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"I made these one night for supper and the hubby said these are awesome; write down what you did because you will forget. Here is what you need for these amazing little sandwiches."

Ingredients: buns, baby portabella mushrooms...

"A dish I heartily enjoyed recently in Tuscany. This is me experimenting at making it - no claims to authenticity - it is toothsomely tasty, though. It can be on your table in practically no time at all and is dead-simple to make. I have also made this using left-over, cooked salmon, and it is still very good indeed, although missing the smokiness..."

Ingredients: farfalle pasta, low-fat cream cheese...

"I found this recipe in a magazine. I made for a post Thanksgiving breakfast. It was easy to make and delicious. Everyone loved it. I used all real eggs instead of the egg product. My family thinks it would taste great with Bob Evans sausage instead of ground turkey. Seems like you can add mushroom and other veggies for a variation. It's very colorful..."

Ingredients: nonfat milk, dried marjoram...

"We eat this without the greens, but plan to try it with the greens next time we make it."

Ingredients: mesclun, balsamic vinaigrette...

"A Daddy/daughter soup to make with many ingredients for the smaller chef to add!
No meat except for the beef bones to make a good stock."

Ingredients: spiral shaped pasta, cut green beans...