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"Wonderfully delicious! Excellent lunch or "lite" dinner. Serve with toasted pita. My husbad adores this dish."

Ingredients: chives, baby greens...

"This is a very refreshing, sweet, no cook, healthy, lite, lemony, low fat summer meal.
You can use store bought frozen cooked shrimp, But leftover grilled shrimp is just great in this salad.
You don't need to salt because the capers, and feta are salty and lemon is a substitute for salt. But if you are a lover of salt taste first."

Ingredients: Dijon mustard, feta cheese...

"My dad love to invent new things. I don't know if he made this up himself or someone told him....nevertheless, it is really wonderful. Over the years, I tweaked this to a more healthy style (he used sour cream and sugar)."

Ingredients: cantaloupe, fat-free cottage cheese...

"A Bon Appetit recipe. Serve with a leafy-green salad."

Ingredients: honeydew melon, cantaloupe...

Ingredients: cantaloupe, low fat cottage cheese...

"Kabobs are a favorite around our house, and we are always looking for something quick and easy. This is a recipe that you can alter to your own liking, it's quick, simple, and tasty."

Ingredients: shrimp, green bell peppers...

"Chicken chili is a nice change from the regular old beef chili. In a bread bowl its even better! Fruit salad with this chili is a great combination."

Ingredients: honeydew melon, cumin...

Ingredients: cantaloupe, egg whites...

"Don't misss out on this one! Being in a dilema one day with some sea bass that I needed to cook, but would not be eating the same day, I steamed it with some thyme, refrigerated it and then used it the next day in this recipe in place of the raw fish and just feel in love with the cold salad! In as much as we love sushi and sashimi, I will try it..."

Ingredients: cooking oil, honeydew melon...

"I have had to adapt this recipe because some of ingredients are not available in U.S. This is a variety of tastes. Enjoy. I ate this dish or a variation each time I visited Okinawa."

Ingredients: nori, eggs, dashi...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Shake things up with this different version of potato salad. Serve this warm main-dish potato salad on a bed of watercress or arugula, which will wilt slightly from the heat of the potatoes. Choose a small cantaloupe that smells sweet at the stem end for the sweetest cantaloupe."

Ingredients: cantaloupe, small red potatoes...

"Great light dinner for summer. A scoop of your favorite sorbet on the side is refreshing. Prep time does not include the time chilling in the refrigerator."

Ingredients: cantaloupe, cooked rice...

"This recipe is a much thumbed cut-out from an indeterminate Downunder magazine circa 2002. It makes a light and delicious all-in-one lunch or supper.

The snow pea sprouts may prove hard to find and I haven't discovered a happy substitute in Dubai. Any tips? Otherwise, it's a doddle and Oz urbanites - at least - should give this a..."

Ingredients: coriander leaves, honeydew melon...

Ingredients: cornstarch, cantaloupe, dill...