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"We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side."

Ingredients: noodles, instant mashed potatoes...

"An Amish dish that is America's Midwestern comfort food at its very best. BF made this for supper with a few low fat substitutions and extra cheese:D Oh so fluffy potatoes with a chewy cheese crust. Make your kids love spinach! Yum! From Lehman's 50th Anniversary Cookbook (2005) based in northeast Ohio."

Ingredients: chives, plain fat-free yogurt...

"This came from Cooking Light magazine. It goes great with short ribs or steak."

Ingredients: kosher salt, sour cream...

"I have yet to try this. It looks like a phenomenal pot luck or summer side dish. From Southern Living."

Ingredients: pepper, monterey jack pepper cheese...

"This is one of the first recipes I learned while away at college. Its a very simple side dish or main course. And great to take for a potluck dinner. This recipe freezes nicely and the leftovers are wonderful the next day. If you want, you can sauté onions in some butter and serve on the side. I would recommend using an 8x8 casserole..."

Ingredients: lasagna noodles, sharp cheddar cheese...

"I adore pierogis and this is a delicious and fast way to serve up the flavor without the fuss!!"

Ingredients: mozzarella cheese, garlic cloves...

"As stated in the Nov/Dec 2009 edition of Eating Well, "Fancy up regular mashed potatoes with a layer of mushroom duxelle—a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy..."

Ingredients: fresh ground pepper, fat-free buttermilk...

"You don't have to leave this overnight but it works really well if you choose to do so. This is also known as a yapchik, which is basically a potato kugel covering either flanken or a swiss steak. If you prefer no bones, definitely go with the swiss steak which is very tender and delicious and not an expensive cut. I use this recipe for my kugel..."

Ingredients: pepper, onions, potatoes...

"A beautiful, creamy and traditional accompaniment for your Burns Night haggis, Hogmanay or indeed any beef or game dishes; this mashed potato is delicious and very nutritious. It contains onions as well as oats, for a mashed potato recipe which is delightfully different! The word "skirlie" is the name of the oatmeal and onion compound that..."

Ingredients: double cream, floury potatoes...

"Quick to fix mashed potatoes with two toppers-Italian Pesto-Sour Cream and Mexican Chili-Cheese. Solve your what to make for dinner dilemma. These toppers can also be served on baked potatoes."

Ingredients: colby-monterey jack cheese, instant mashed potatoes...

"I got this recipe out of "The Perfect Potato" and it is a great make ahead and frozen for a main dish or side dish"

Ingredients: eggs, green beans, margarine...

"Good source of Protein, Iron & Vitamin B."

Ingredients: mixed vegetables, corn...

"From The Everything Healthy Slow Cooker Cookbook"

Ingredients: kosher salt, russet potatoes...

"This side dish goes wonderfully with shrimp dishes, stews, or even crustless quiche. This came from Cooking Light magazine."

Ingredients: smoked gouda cheese, salt...