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    We returned 10 recipes for...

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    Recipe #20259

    A wonderful Grilled/BBQ'd treat as well! So delicious.

    0 More Info
    Armenian Shish Kebab
    By Mark Marcarian on February 20, 2002

    Recipe #20259

    "A wonderful Grilled/BBQ'd treat as well! So delicious."
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    Ingredients: dried oregano, boneless leg of lamb...

    Rating: 100.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    1 More Info
    Sauerbraten & Ginger
    By Mimi Bobeck on February 9, 2003

    Recipe #53742

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    Ingredients: cider vinegar, onions...

    Rating: 100.00%;

    3 Reviews

    Prep Time:96 hrs

    Total Time: 98 hrs

    I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade...

    Thai Barbecue Sauce

    Recipe #30556

    2 More Info
    Thai Barbecue Sauce
    By ChrisMc on June 8, 2002

    Recipe #30556

    "I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often."
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    Ingredients: pepper, plum sauce...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    This recipe is from Kylie Kwong's "My China" cookbook and is absolutely delicious! A mouth-watering combination of fried chicken cubes,...

    Kung Pao Chicken

    Recipe #365594

    3 More Info
    Kung Pao Chicken
    By gemini08 on April 12, 2009

    Recipe #365594

    "This recipe is from Kylie Kwong's "My China" cookbook and is absolutely delicious! A mouth-watering combination of fried chicken cubes, chiles and peanuts dressed with soy sauce and black vinegar."Gong Bao Jiding" in chinese, is named after 19th century Szechuanese Governor.The original recipe uses chicken thighs, I substituted..."
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    Ingredients: cornstarch, roasted unsalted peanuts...

    Rating: 90.00%;

    2 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 25 mins

    Recipe #42074

    From "The Joy of Grilling". Lamb is a popular meat for skewering, and this marinade is deliciously tangy. The lamb sirloin costs a few cents...

    4 More Info
    Lamb Cubes In Spicy Yogurt Marinade
    By Miss Annie on October 2, 2002

    Recipe #42074

    "From "The Joy of Grilling". Lamb is a popular meat for skewering, and this marinade is deliciously tangy. The lamb sirloin costs a few cents more, but worth it. Prep time includes marinating time."
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    Ingredients: ground cumin, garlic...

    Rating: 100.00%;

    2 Reviews

    Prep Time:2 hrs 10 mins

    Total Time: 2 hrs 22 mins

    5 More Info
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    Ingredients: carbonated water, heavy cream...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #55411

    Posted for a request, I did make this once for fun. You have to ask your butcher for this cut well before St. Patrick's Day, before they turn them...

    6 More Info
    "Posted for a request, I did make this once for fun. You have to ask your butcher for this cut well before St. Patrick's Day, before they turn them all into the prepared corned beef's."
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    Ingredients: ground allspice, dried thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:168 hrs

    Total Time: 172 hrs

    Recipe #17492

    I have had nothing but comliments about this steak. I also added it to my menu and is making me a fortune.

    7 More Info
    Rum and Pepper Painted Filet Mignon
    By yaku sexy chef on January 19, 2002

    Recipe #17492

    "I have had nothing but comliments about this steak. I also added it to my menu and is making me a fortune."
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    Ingredients: clarified butter, tenderloin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #137161

    Sounds like a strange combination of ingredients that I want to try. Just mix marinade and put in the refrigerator overnight and bake the next day; so...

    8 More Info
    Marinated and Baked Chicken
    By Oolala on September 12, 2005

    Recipe #137161

    "Sounds like a strange combination of ingredients that I want to try. Just mix marinade and put in the refrigerator overnight and bake the next day; so easy! *I tried it and liked it! It is tangy and full of flavor. I poured the marinade into a zip-lock large bag and added the chicken and turned several times in the refrigerator. MMMmmm!"
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    Ingredients: honey, garlic cloves...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 8 hrs 2 mins

    9 More Info
    Spicy Baked Chicken
    By Amber the Idiot Slayer on November 6, 2003

    Recipe #75848

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    Ingredients: coriander, chopped tomatoes...

    Rating: 0.00%;

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    Prep Time:1 hrs 40 mins

    Total Time: 2 hrs 20 mins

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