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"Wonderful main dish 'salad' to be served cold, but it's wonderful eaten warm too. A good Mexican rice and fresh cilantro are musts. So easy - this is my favorite thing to eat for any meal! It would be good for a side dish (omitting the chicken in lieu of grilled chicken) or can be adapted for a vegetarian diet."

Ingredients: corn, pitted black olives...

"I found this recipe on the Internet and still looking to verify it's authenticity. I suspect the name comes from the brilliant red and green from the tomato sauce and vegetables. For now what I can say is delicious and easy to prepare. Most of the cooking time is a passive simmer so you can easily start this dish and go attend to other things..."

Ingredients: no-salt-added tomato sauce, cumin...

"This is a brazilian favorite and one of our family's too! Beef strogonoff comes in a flavor-rich heavy cream sauce, with a touch of ketchup, mustard and soy sauce, along with chopped mushrooms. It is perfect when served with white rice, potato sticks and a green salad.
I particularly am not very fond of mushrooms, so I leave it out of the..."

Ingredients: cognac, table cream...

"I don't remember where I got this recipe, but I have tweaked it here and there over the years. My family likes this version because it is not sloppy wet like so many others out there. However, this recipe can be served wet too."

Ingredients: dried basil leaves, hot sauce...

"this is a very flavorful and colorful dish....i always make it during exam week, or any other time when i want an effortless dinner"

Ingredients: cilantro, sazon goya...

"For the slow cooker! Found in Cooking Light, March 2011 and posted for safekeeping."

Ingredients: boneless pork shoulder, pepper...

"This is from "Cuisines of Portguguese Encounters", which as recipes from the author's travels thru Portugal and its former colonies. This dish was made by Portuguese settlers combining their foods with the customs of the Tupi-Guarani Indians It's now part of Brazil's national cuisine. I haven't made it yet."

Ingredients: green bananas, rice...

"I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay in my house."

Ingredients: bow tie pasta, fresh ground black pepper...

"From http://jessicamomof6.blogspot.com/2009/06/brazilian-vegetarian-feijoada.html It sounds wonderful, but time-consuming. I doubt if it is near authentic."

Ingredients: cilantro, collard greens...

"From Men's Health Abs Diet"

Ingredients: chunky salsa, dried Italian seasoning...

"This dish is made in the slow cooker.
I found this recipe in Cuisine at Home Feb 2011, thought of my friend, Marcia, and had to make it. It was delicious - looking forward to making it again."

Ingredients: diced tomatoes, garlic...

"I had black bean soup at a restaurant for the very first time a few weeks ago and I loved it! I hope that this recipe is as good as what I had. I like this recipe because you can cook all of your veggies while you're cooking your beans. (Overnight soak time is not included in prep time)"

Ingredients: cilantro, cumin...

"This recipe is adapted from Joy of Cooking to fit my my personal preferences (spicy and quick). It is not meant to be *authentic* feijoada. This tastes great with or without meat. In place of the sausage I've also used shredded cooked turkey or chicken and ground beef."

Ingredients: ground cumin, ground cardamom...

"Curry type dish that's easy and quick to make - with a bit of bite to boot!
Sourced from the TV show Food Lover's Guide."

Ingredients: coconut milk, coriander leaves...