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"A Polish-Italian quick fix main dish!"

Ingredients: dried basil, dried oregano...

"A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)"

Ingredients: kielbasa, potatoes...

"This is a great beef stroganoff recipe."

Ingredients: garlic powder, mushrooms...

"Another ZWT III recipe. A nice substitute for the beef dish whether you're a vegetarian or not. This is an adaptation from another one of those 1,000 Vegetarian Recipes. This is a very hearty and filling dish."

Ingredients: cremini mushrooms, fresh parsley...

"So simple and so good--these cutlets are a case where the whole is greater than the sum of the parts. Ground turkey is often disappointingly dry, but here a bit of butter and cream keep the meat moist. The butteriness of the juicy cutlets contrasts beautifully with the racy freshness of an uncomplicated red wine. A Beaujolais from France or a merlot..."

Ingredients: cooking oil, fresh ground black pepper...

"The Kartoshnik looks like a cake but is eaten like a potato. Serve with your main meal. This recipe was given to me by my grandmother over 50 years ago. Since then, I have modified the recipe and it is even better than the original."

Ingredients: eggs, green onions, onions...

"Originally created in the late 19th Century for a Russian count. There are a lot of European and American versions that come nowhere close to reproducing this dish as it was originally made. What follows is the classic Russian version."

Ingredients: fresh ground black pepper, fresh mushrooms...

"This is a meatless (not vegetarian) Borscht, and even my husband, who MUST have meat with every meal, loves this! Sometimes we make it in summer and serve it cold. It's very tasty! It came from a cookbook many years ago, but I can't remember which one. And I've changed it over the years and I do my own thing, there is no need to measure..."

Ingredients: fresh lemon juice, onions...

"This is wonderful when you have family that is always late. You can put almost anything you have in your kitchen in it and it will still come out okay. Can also be made by putting all ingredients in crock pot on low for at least 8 hrs."

Ingredients: pepper, egg noodles...

"The original classic Russian dish, stroganoff, is made with beef! But with this recipe comes an interesting change of pace!"

Ingredients: pepper, fresh parsley...

"I love mushrooms and I am a big fan of stroganoff so this sounds like a good combo to me."

Ingredients: coarse grain mustard, garlic butter...

"There must be dozens recipes out there, all made by their grandmother's and mother's, who were Polish,Ukranian, Hungarian, Russian or from others who have some other Eastern European background, but I decided I would add mine which my grandfather, from Rumania, used to make with me in our home in Cuba. My father would just melt when I made..."

Ingredients: fresh coarse ground black pepper, unsalted margarine...

"A very good Beef Stroganoff. I always serve this over wide noodles."

Ingredients: condensed cream of chicken soup, pepper...

"Brussels sprouts are quite often referred to as "Little Cabbages" and some persons did not like them until they tried them breaded. These Breaded Brussels Sprouts are an excellent vegetable dish to be served with your main course. The crumb coating gives them a very unique taste. Originally, I found a recipe that just had some dried bread..."

Ingredients: fine dry breadcrumbs, garlic powder...