Search

"Yeah, I know this looks a little odd, but it's really good. "Sundays at Moosewood" describes it as a baked cheese fondue...I suppose that's pretty accurate."

Ingredients: pepper, dry mustard, eggs...

"Recipe posted for the Zaar World Tour. Another recipe from Moosewood."

Ingredients: cream cheese, fresh ground black pepper...

"Hearty meal for cabbage lovers."

Ingredients: pepper, smoked pork, marjoram...

"This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice to say that it's quite delicious. Traditional recipe has julienned potatoes, but if this seems like too much work you can thinly slice them too."

Ingredients: dill, heavy cream, potatoes...

"This is a traditional Finnish home food using beef liver. Incredients may sound a bit odd, but especially if you like liver it's very nice."

Ingredients: eggs, marjoram, milk...

"Absolutely delicious! It's what I make when I want creamy cabbage rolls, but is much easier to make. Good for potlucks! Adapted from a recipe from "The Finnish Cookbook" by Beatrice A. Ojakangas."

Ingredients: dark corn syrup, eggs...

"This recipe is from Allrecipes and after such great reviews there, I can't wait to try it. I'm posting it here for the Zaar World Tour 6."

Ingredients: ground allspice, eggs, milk...

Ingredients: cream, pan juices, lean beef...

"Dijon crusted Pork Loin with Cognac Shallot Cream Sauce(makes enough for 2 people)"

Ingredients: cognac, salt & fresh ground pepper...

"This is from "Sundays at Moosewood," with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeezed out, the texture changes to chewy and firm, rather than slippery and mushy. I always use the one-pound blocks stored in water, rather than..."

Ingredients: dried dill, ground allspice...

"From Finland posted for ZWT6"

Ingredients: lingonberries, top round beef...

"Growing up as a young girl, my best friend's mom would make these. She was born in Finland and came over to America as a young girl and was raised in Ishpeming, Michigan. The family migrated out west after she married and had her own family. Her kitchen always had the most wonderful aroma of good things baking. Her pasties and braided bread were..."

Ingredients: ground lean pork, rutabagas...

Ingredients: cream, eggs, fat...

"The star of the traditional Finnish Christmas dinner. We like to bake our ham overnight, so we can nibble on the fresh-out-of-the-oven ham on the morning of Christmas Eve. Recipe adapted from Maku magazine."

Ingredients: cloves, dry breadcrumbs, honey...