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"They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."

Ingredients: crawfish, cream of mushroom soup...

"Natchitoches, LA"

Ingredients: pepper, cream of mushroom soup...

"I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread."

Ingredients: cream of mushroom soup, fresh parsley...

"i made this for dinner tonight and i just had to share, it was so good.prep time considers the time it takes to make stock, but you can always use water. serve this with hot sauce on the side, some like it hot! you can also make this with crawfish only, as i did in this photo."

Ingredients: shrimp, shrimp stock...

"This recipe comes from Alex Patout's Seafood Kitchen. I got it off of their website and it is WONDERFUL. This is easy to prepare, only takes a few minutes, and so rich and delicious. I make this often for company and it is one of my son's favorite foods. You may eat this over rice, pasta, or my preference, with a loaf of crusty bread. I have..."

Ingredients: lump crabmeat, white crab meat...

"The title speaks for itself! It is just a bit spicier than Outback's version if you use 3/4 tsp cayenne pepper."

Ingredients: coriander, fresh parmesan cheese...

"There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful."

Ingredients: ground cayenne pepper, garlic...

"This recipe is based on another recipe I found on the internet. I made a few changes and added my own touches. It does take a long time, but it produces the richest flavor possible! I made a double batch of this last night and had 12 people over for dinner. They all declared that it's the best gumbo they have ever had!"

Ingredients: andouille sausages, dried basil...

"This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun twist to it. The result is a delicious crawfish patty with a tasty, spicy red pepper sauce. The original recipe calls for crab and it is just as tasty."

Ingredients: crawfish meat, eggs...

"I got this off a Tabasco box. It seems complicated, but it's really easy."

Ingredients: pepper, shrimp...

"This is a recipe I got from my mom, who got it from her parents, etc. Authentic cajun recipe, my family only moved to texas with my grandparents generation"

Ingredients: cream of mushroom soup, green onions...

"This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish dish was not known beyond Louisiana until the late 1940s or early 1950s when the oil boom brought an influx of outsiders to Acadiana, and in particular to Breaux Bridge, in St. Martin Parish,..."

Ingredients: green onions, onions...

"Interesting recipe from real cajun recipes...posting for Zaar World Tour 5."

Ingredients: fish stock, fresh parsley...

"This is the easiest etouffee recipe I've ever seen. Buy the shrimp or crawfish already peeled and deheaded to make your time in the kitchen even shorter. Plus, it tastes great!! I usually double the recipe and you can put as much red pepper as you like. You can use shrimp or crawfish. Enjoy."

Ingredients: cornstarch, crawfish, shrimp...