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"Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way."

Ingredients: pepper, catfish fillets, eggs...

"From Southern Living Magazine, 1982. Excellent!"

Ingredients: catfish fillets, garlic powder...

"This recipe came from a New Orleans restaurant. Oh so good and love the spices."

Ingredients: catfish fillets, dried basil...

"Low calarie fish recipe that tastes fried."

Ingredients: cooking spray, cornmeal...

"The catfish has a nice crunchy coating, just as good as pan-fried without all the greasiness! I like to serve this with Southern dishes like baked sweet potatoes and collard greens."

Ingredients: catfish fillets, egg substitute...

"This is a quick, tasty and different alternative to fried catfish. Tomatoes, beer, chili powder, garlic, onion, Worcestershire sauce and a shot of Tabasco combine in a delicious simmering sauce. This makes a lot of sauce; I like to save what isn't used and add a few impromptu ingredients for a nice homemade seafood stew."

Ingredients: catfish fillets, diced tomatoes...

"Simple . . . flavorful . . . quick . . . low-cal. I advise the use of both LOW SODIUM chicken bouillon cubes as well as LOW SODIUM soy sauce when possible so that you can adjust the salt level to your own preference."

Ingredients: cornstarch, ginger, olive oil...

"Posted by request, courtesy the Catfish Institute!"

Ingredients: pepper, catfish fillets...

"This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site."

Ingredients: catfish fillets, eggs...

"I found this tasty catfish recipe in the Junior League Centennial Cookbook."

Ingredients: catfish fillets, dried basil...

"This is a fast recipe, very easy, and very low-fat. Each serving is 2 weight watchers points. It's very mildly lemon flavored, with just the right amount of seasoning."

Ingredients: dried basil, tilapia fillets...

"This recipe is dedicated to my niece Ruth who lives in San Diego. When I visit we always drive down to Ensenada for fish tacos. The fish are fried in batter there. I've taken a few liberties and added beer and taco seasoning to the batter. I prefer the catfish nuggets because they are nice and firm, have a great taste and are usually the cheapest..."

Ingredients: cilantro, corn tortillas...

"I have always been a fan of catfish. We lived in Baton Rouge, LA several years ago and I became a fan of blackened catfish. This is a wonderful recipe that is quick to fix."

Ingredients: catfish fillets, garlic powder...

"East meets West….a different take on fish cakes! I used catfish but would think other white fish would work too."

Ingredients: chives, eggs...