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"A very easy dish to make, and delicious served over rice."

Ingredients: fresh mushrooms, oregano leaves...

"This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not to confusing. This is a very good recipe for chicken stew or pot pie filling. It has become a favorite at our house."

Ingredients: frozen vegetables, garlic powder...

"i used to make this all the time when i lived by myself, it's one of the first meals i used to make when i just starting out on my own. it makes a great authentic tasting mexican dish. it is orginally from the Better Homes and Gardens Cookbook, with a few variations. i had to refer back to it, because i am more of a "dump" cook, and nolonger..."

Ingredients: cilantro, chopped tomatoes...

"We love duck as a treat when it's just the 2 of us and it goes really well with this Chinese style marinade. Prep time doesn't include marinading."

Ingredients: cinnamon, sherry wine vinegar...

"This simple preparation enhances the duck without obliterating the natural flavor, and doesn't require a long marination. Perfect for a special meal. Preparation time does not include marinating time."

Ingredients: duck breast halves, salt and pepper...

"This is one of my favorite dishes. It is so easy to make and so good. I made this up one day when I was being lazy, but still wanted to serve a good meal. I love a good chicken pot pie and this fills the bill without all the bother."

Ingredients: cream of potato soup, cream of chicken soup...

"A chicken and bacon quesadilla, just like they serve at Applebees Resteraunt."

Ingredients: colby-monterey jack cheese, lean bacon...

"adapted from today's ny times"

Ingredients: dried thyme, extra virgin olive oil...

"I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don’t plan to keep the book, so am storing this recipe here so I can make it soon."

Ingredients: duck breasts, hoisin sauce...

"Wonderful cheesy stuffed chicken breasts topped with a cheese sauce when served. This recipe makes four chicken breasts, but can easily be doubled if desired."

Ingredients: dry breadcrumbs, eggs...

"ENJOY.....WHAT ELSE :-)"

Ingredients: curry powder, onion rings...

"The marinade becomes the sauce in this easy yet sophisticated recipe. (Submitted for the Ready Set Cook Summer 2004 Contest)"

Ingredients: fresh ground pepper, extra virgin olive oil...

"mmm, mmm, mmm! I have also made this recipe omitting the broccoil and adding snap peas."

Ingredients: ziti pasta, chicken tenders...

"From the book Tagine: Spicy Stews from Morocco.

This tagine is both fruity and spicy, though not too hot. The ginger and rosemary give a wonderful aroma! It can be made with chicken pieces, (I use boneless skinless breasts) pheasant or duck. Serves well with a buttery couscous and a leafy salad."

Ingredients: cinnamon sticks, dried apricots...