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"Check out my sweet dough Sweet Dough
or cheat and use those refrigerated pop-open doughs. Top them with icing!!!!"

Ingredients: dried cranberries, sweet roll dough...

"Per request from Lori, the Nutella Swirl Ring. Looks detailed but good!"

Ingredients: cooking spray, granulated sugar...

"This recipe is very special to me. I made this several years ago as one of my first pastry-making attempts. If you follow the directions this recipe is foolproof. Patience is a must. From Baking with Julia."

Ingredients: raw sugar, sliced almonds...

"Here is an easy way to tasty Hawaiian Sweet Bread! Bring this to potlucks and folks will ask you for this recipe, without a doubt. :)"

Ingredients: hot water, pineapple juice...

"These buns form a 'hollow' in the middle after baking. This hollow represents the empty tomb when Christ arose on Easter. They taste very much like cinnamon buns. YUMMY!"

Ingredients: cinnamon, bread dough...

"My youngest daughter refers to these as "Monkey Bread" and has been requesting them a lot lately. They are somewhat time consuming, but well worth it. Brown sugar and cinnamon can be substituted for the cinnamon and sugar if you wish to have a caramel flavor."

Ingredients: cinnamon, bread dough, sugar...

"Got this from Helen's British Cooking Site and they're very yummy and filling! The crushed sugar gives it a nice crunch and the egg glaze gives these buns a deep brown color."

Ingredients: lumps of sugar, dried yeast...

"A dense pound cake"

Ingredients: cinnamon, ground cardamom...

"This recipe has been handed down for 2 generations. It is great for thanksgiving, christmas and easter. This was my grandmothers recipe. You can also substitute nutfilling for prepared poppy seed filling, (SOLO)"

Ingredients: egg whites, egg yolks, eggs...

"A fun way to use some of your sourdough starter."

Ingredients: eggs, hot water, margarine...

"This recipe uses a biga it's a pre-fermented dough that the French call a pate fermentee. It's started with a bit of yeast, and allowed to work for several hours. The advantage of making a biga is that because it ferments for a long time, which adds flavor and character to the bread.
These are best eaten when fresh, although a few minutes..."

Ingredients: ground cardamom, almond liqueur...

"Love the name Dough Bellies! EatnPark is a well-liked local family restaurant in Western PA and Ohio. Some years ago, this appeared in a cookbook of employee's favorite recipes. It is a delicious time-saver."

Ingredients: cinnamon, sweet roll dough...

"This is grossmummy's recipe for spice cake. It's a hit! ENJOY!"

Ingredients: cinnamon, eggs, warm water...

"Way back on Shrove Tuesday, the day preceding Ash Wednesday, the Poles celebrate the last day of parties & festivals by baking & serving "pontshki". This was My Polish Grandmothers recipe. Never Made it--it is very time consuming ! I like this recipe because the doughnuts you get now are nothing like these! The old way is the best..."

Ingredients: compressed yeast cakes, fresh lemon rind...