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"This recipe makes 2- 9" pies. If you make one large pie instead you will have to add time to the baking to get it done. This recipe was given to me by Opal Beebee, several years ago. This is a handed down family recipe. It was once prepared in the White House for one of the former Presidents. Opal's daughter had served in the National Guard..."

Ingredients: cinnamon, unbaked 9-inch pie shells...

"Easy as pie to make! For those WWers out there, this is a 0 point treat!"

Ingredients: sugar-free vanilla pudding mix, pumpkin...

"This is the one pumpkin pie recipe I keep coming back to year after year. I was at a military ladies' coffee when I first tasted this pie, and it was the most moist & eggy pumkpin pie I had ever eaten. I asked the hostess, Barb, for the recipe, and she shared the recipe with me - which I believe came from her mother. I made my own changes to..."

Ingredients: eggs, evaporated skim milk...

"In a hurry? Cake mix and canned pumpkin - that's it! Amazingly simple and they taste wonderful -honestly they're great! Moist and chewy inside, slightly crispy outside. There are other cake mix cookie recipes on Zarr and they're all very good, but this one is my family's favorite. Beginner and experienced chefs can all appreciate..."

Ingredients: cream cheese frosting, pecans...

Ingredients: cinnamon, cloves, soft tofu...

"A unique baking method preserves crispness of the crust and yields a slightly spicy, not too sweet pumpkin pie. The name came shortly after someone purchased three of them from me for $75 :-)"

Ingredients: dark brown sugar, egg whites...

Ingredients: eggs, margarine, milk...

"This is a variation on a breakfast cookie from Jennifer at Allrecipes.com. I made these up as I have tons of pumpkin and I love pumpkin anything, try these they are nice and soft and spicy."

Ingredients: dried cranberries, egg whites...

"I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!"

Ingredients: chocolate chips, cinnamon...

"These are wonderful cookies for the fall."

Ingredients: chocolate chips, cinnamon...

"I originally got this from a ToH magazine. Very moist and delicious!"

Ingredients: eggs, pumpkin pie spice...

"This pie is creamy and light--melt in the mouth delicious. The seasonings are subtile and thoroughly enjoyable. From Food Network's 2006 Thanksgiving menu."

Ingredients: cream cheese, egg yolks, eggs...

"This is a Libby's recipe and is it good! Really impressive when it is cut and the streusel filling peeks through. Great for the holidays."

Ingredients: cinnamon, eggs, margarine...

"These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months."

Ingredients: cream cheese, eggs...