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"I adapted this recipe for the pressure cooker. It's fast, easy, and very impressive for guests. The small size (7" springform pan) is just right if you don't want a lot of leftovers to tempt you."

Ingredients: cream cheese, Kahlua, eggs...

"A steamed chocolate cake recipe that I came up with since I don't have an oven. The ingredients depended on what I had in the house. I plan to try different steamed cakes. Would love people to suggest variations."

Ingredients: cocoa powder, eggs, milk...

"If you are like me you have a bit of canned pumpkin left after you make your pies so I have this recipe for what's left. Really good with ice cream."

Ingredients: cinnamon-raisin bread, cognac...

"From Lorna Sass's book "The Pressured Cook". This recipe requires a 7-inch springform pan.
It is a very rich, crustless, chocolate marbled cheesecake. Sometimes this cheesecake emerges from the pressure cooker looking "rustic" (with some peaks and valleys on top), but the flavor is dependably wonderful! This cheesecake..."

Ingredients: cream cheese, eggs...

"This is for all of you who love rice pudding that is rich, creamy, 'caramelised' AND relatively non-fattening ! Easiest ever recipe I saw on a TV show long ago and modified."

Ingredients: milk, sugar, flavoring...

"Something a bit different!
Black rice or black sticky rice can usually be found in Asian or Indian stores."

Ingredients: cinnamon sticks, cloves...

"Making this smooth-as-silk cheesecake topped with toasted peanuts and crunchy crumbled chocolate wafer cookies is easier than pie. ** Plan ahead needs to be refridgerated overnight.

Adapted from Country Living..."

Ingredients: confectioners' sugar, cornstarch...

"This is a variant of my Grandma Rita’s special Bahamain Guava Duff. As a child when I spent my summers with my grandma, when she made Guava Duff; it was like a religious ceremony and brain surgery rolled up into one. However; what made her True Guava Duff so potently delicious was that it was an adult recipe; however she would reserve some of..."

Ingredients: cinnamon, cognac...

"I tend to eat my pudding warm but this may be refrigerated and held for a couple of days."

Ingredients: dark rum, egg yolks, eggs...

"Sweet, tart, crunchy and elegant these peaches take more time to describe than to cook. They are steamed in red wine and dessert is served in just 4 minutes!

From the Hip Pressure Cooking website."

Ingredients: amaretti cookies, lemon zest...

"Delicious, creamy, rich cheesecake with a wonderful pecan crust. Perfect for Thanksgiving. Quick and easy to make the night before in your pressure cooker. The pressure cooker is my new favorite thing and I've been going a little crazy with it lately. This recipe calls for a 7-inch springform pan but I use an 8-inch springform pan that fits in my..."

Ingredients: cinnamon, cornstarch...