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Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide...
Recipe #140924
"Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep."View Full Recipe
Ingredients: eggs, icing sugar, lemon juice...
Prep Time:15 mins
Total Time: 55 mins
This recipe has been in our family since I was a girl,it's a favorite of every household here "Down Under". My Mother made them and my grandmother...
Recipe #9527
"This recipe has been in our family since I was a girl,it's a favorite of every household here "Down Under". My Mother made them and my grandmother too! It was a favorite with the armed forces in first world war that is why they are called Anzac Biscuits. Everyone has a different version, with added ingredients or omitting some ingredients...."View Full Recipe
Ingredients: bicarbonate of soda, coconut...
Prep Time:10 mins
Total Time: 30 mins
From the Edmonds Cookery Book. The orginal recipe calls for blackberry jelly but use whatever flavour that you enjoy. I often use strawberry. Serve with...
Recipe #79113
"From the Edmonds Cookery Book. The orginal recipe calls for blackberry jelly but use whatever flavour that you enjoy. I often use strawberry. Serve with icecream and/or cream. Jelly = jello."View Full Recipe
Ingredients: sliced apples, blackberry jelly...
Prep Time:15 mins
Total Time: 45 mins
This is an adopted recipe. My thanks to all those who have reviewed this.
Recipe #5467
"This is an adopted recipe. My thanks to all those who have reviewed this."View Full Recipe
Ingredients: cornflour, egg whites...
Prep Time:25 mins
Total Time: 1 hrs 10 mins
A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick...
Recipe #114477
"A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Great on cold days."View Full Recipe
Ingredients: coconut, cocoa, milk...
Prep Time:10 mins
Total Time: 17 mins
Another recipe from the family cookbooks that I inherited from my Mother and my Grandmother. I can almost smell these baking when I close my eyes and...
Recipe #75118
"Another recipe from the family cookbooks that I inherited from my Mother and my Grandmother. I can almost smell these baking when I close my eyes and think of Gran. A "memory" recipe as well as a yummy treat. If you make these into very little balls, about the size of an oversized marble or a gobstopper then you will get the cookies as shown..."View Full Recipe
Ingredients: golden syrup, sugar, flour...
Prep Time:15 mins
Total Time: 1 hrs
Fabulous New Zealand Loaf. A loaf tin for this is 25cm x 11cm.
Recipe #143681
"Fabulous New Zealand Loaf. A loaf tin for this is 25cm x 11cm."View Full Recipe
Ingredients: eggs, ginger powder...
Prep Time:10 mins
Total Time: 45 mins
That popular NZ confectionery...something your kids will enjoy making and you will enjoy taste testing! Copycat recipe to the candy sold/known as "Hokey...
Recipe #49444
"That popular NZ confectionery...something your kids will enjoy making and you will enjoy taste testing! Copycat recipe to the candy sold/known as "Hokey Pokey.""View Full Recipe
Ingredients: golden syrup, sugar...
Prep Time:5 mins
Total Time: 25 mins
This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have...
Recipe #122457
"This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy"View Full Recipe
Ingredients: chocolate chips, condensed milk...
Prep Time:5 mins
Total Time: 8 mins
From the food downunder.com For added flavor use my Flavored Sugar Flavored Sugar or Splenda for the sugar!
Recipe #142543
"From the food downunder.com For added flavor use my Flavored Sugar Flavored Sugar or Splenda for the sugar!"View Full Recipe
Ingredients: cinnamon, cream, lemon juice...
Prep Time:10 mins
Total Time: 10 mins
Another typical New Zealand recipe. A loaf tin for this is 25cm x 11cm.
Recipe #143011
"Another typical New Zealand recipe. A loaf tin for this is 25cm x 11cm."View Full Recipe
Ingredients: eggs, margarine, milk...
Prep Time:10 mins
Total Time: 55 mins
Whenever my brother and I ask anyone if they want this for desert, they are like "excuse me", and our jaws drop. Tthey have never had this...
Recipe #180804
"Whenever my brother and I ask anyone if they want this for desert, they are like "excuse me", and our jaws drop. Tthey have never had this before. It is an all-time classic, easy desert in our family."View Full Recipe
Ingredients: raspberries, sweetened condensed milk...
Prep Time:2 mins
Total Time: 2 mins
Very popular New Zealand recipe.
Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
Recipe #140638
"Very popular New Zealand recipe.View Full Recipe
Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep."
Ingredients: coconut, honey, rice bubbles...
Prep Time:5 mins
Total Time: 8 mins
I can't believe this isn't on here! This has got to be one of the easiest baking recipes I use on a regular basis. I am sure this is from a Taranaki...
Recipe #158189
"I can't believe this isn't on here! This has got to be one of the easiest baking recipes I use on a regular basis. I am sure this is from a Taranaki cookbook. It's just delicious! I use chocolate icing."View Full Recipe
Ingredients: Weetabix, cocoa, milk...
Prep Time:5 mins
Total Time: 25 mins
Recipe #96104
This is SO simple to make! If you like ginger, you'll LOVE this. Think crunchy biscuit base, smothered with ginger flavoured icing topped with crystallised...
"This is SO simple to make! If you like ginger, you'll LOVE this. Think crunchy biscuit base, smothered with ginger flavoured icing topped with crystallised ginger. It's from an old Australia & New Zealand recipe book - apparently a recipe from New Zealand. We love it!"View Full Recipe
Ingredients: crystallized ginger, golden syrup...
Prep Time:10 mins
Total Time: 35 mins
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