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"I used to have co-worker who was Guamanian and she made the most delicious foods. She often brought her Guamanian Pudding to work parties as a treat. Well, I never did get the recipe from her, but I was delighted to find this version in a community cookbook. Once I tried it, I knew I had found the right recipe. You may use homemade or storebought slices..."

Ingredients: cornstarch, eggs, margarine...

"Fried banana & peach donuts. My grandmother who is chamorro frequently made these donuts when the bananas got to ripe. She added canned peaches to make it sweeter. Recipe not for those who don't like fried food!!"

Ingredients: peaches, sugar, vegetable oil...

"This is a cake popular in Malaysia and Indonesia. You will see tunnells or holes in the cake just like the toffee. It had a caramel taste. It should be chewy."

Ingredients: condensed milk, eggs, sugar...

"For World Tour II - Asia (Fiji). I think this sounds wonderful for summer desserts. Recipe source: Bon Appetit (December 1984)"

Ingredients: chocolate curls, egg yolks...

"This divine, moist and exotic dessert is a combination of coconut and spices. Traditionally cooks oven-bake puligi or steam it in an “imu”, or underground oven. In this recipe you will find other methods that allow you to prepare it easily at home.
Enjoy this warm (but not hot) with vanilla ice cream, cold with hot custard or simply..."

Ingredients: cinnamon, cloves, coconut milk...

"Doughnut recipe from Guam. These are NOT sweet doughnuts. For a sweeter variation dust with cinnamon and sugar. These doughnuts are perfect with your early morning coffee."

Ingredients: coconut milk, sugar...

"Every time I go to a fiesta, and they have ahu, I go back for three or more servings. This is by far one of my favorite Chamorro desserts.

Recipe from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985."

Ingredients: coconuts, tapioca starch...

"From www.paulaq.com "The original version of this dish is a custard-topped pound or sponge cake, more commonly known on Guam as latiya. If you have ever been to Guam or to a native’s party in the mainland, you probably helped yourself to this treat. If you love latiya and you love coconut, you will love coconut latiya." (Times and servings..."

Ingredients: cinnamon, coconut...

"Sourced from hissurf.com. and slightly modified. Coconut water is the water inside the coconut. You can sometimes buy bottled coconut water from Asian grocerers but it is usually sweetened, so maybe reduce the sugar in the recipe.
Time does not include processing in ice cream machine."

Ingredients: coconut water, salt, sugar...

"This is Linda Waddy's recipe from allrecipes.com. I absolutely have to try this, and am keeping it here for safe keeping!"

Ingredients: cream of coconut, 9" pastry pie shells...

"A hula-va good cake! LOL!"

Ingredients: cream cheese, eggs...

"A traditional recipe from Papua New Guinea. The prep time is totally dependent on how quickly you can prepare the coconut"

Ingredients: lemons, green coconuts...