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    We returned 49 recipes for...

    "5-or-less-ingredients" x

    "casseroles" x

    "wild-game" x

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    1-15 of 49
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    This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze...

    Easy Pizza Pasta Casserole (OAMC)

    Recipe #111734

    0 More Info
    Easy Pizza Pasta Casserole (OAMC)
    By Kaarin on February 23, 2005

    Recipe #111734

    "This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking."
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    Ingredients: ground venison, garlic...

    Rating: 93.80%;

    131 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?

    Beer-Braised Rabbit (Or Chicken) for the Crock Pot

    Recipe #44403

    1 More Info
    "Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?"
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    Ingredients: cold water, olive oil, onions...

    Rating: 98.40%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I...

    Cheesy Hamburger & Potato Casserole

    Recipe #110601

    2 More Info
    Cheesy Hamburger & Potato Casserole
    By Kaarin on February 8, 2005

    Recipe #110601

    "This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin!"
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    Ingredients: cream of mushroom soup, ground venison...

    Rating: 89.00%;

    11 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #88706

    This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. I had it since we got married, think it came from...

    3 More Info
    Wild Rice and Venison Casserole
    By Aunt Paula on April 9, 2004

    Recipe #88706

    "This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. I had it since we got married, think it came from an old hunting magazine. We really enjoyed this."
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    Ingredients: cream of chicken soup, cream of mushroom soup...

    Rating: 88.60%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This is another hearty meal. My DH loves this one, too! Enjoy!

    Beef and Tater Bake

    Recipe #47856

    4 More Info
    Beef and Tater Bake
    By WJKing on December 8, 2002

    Recipe #47856

    "This is another hearty meal. My DH loves this one, too! Enjoy!"
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    Ingredients: pepper, eggs, ketchup...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Chicken breast works nicely for this casserole also.

    Flint Ridge Pheasant

    Recipe #46402

    5 More Info
    Flint Ridge Pheasant
    By Charlotte J on November 16, 2002

    Recipe #46402

    "Chicken breast works nicely for this casserole also."
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    Ingredients: cream, cream of chicken soup...

    Rating: 96.00%;

    5 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk...

    Ground Elk Casserole

    Recipe #115196

    6 More Info
    Ground Elk Casserole
    By CookbookCarrie on April 4, 2005

    Recipe #115196

    "With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it!"
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    Ingredients: pepper, elbow macaroni...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!

    Pheasant and Apple Casserole

    Recipe #46181

    7 More Info
    Pheasant and Apple Casserole
    By Lorac on November 15, 2002

    Recipe #46181

    "I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!"
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    Ingredients: pepper, dried thyme, pheasants...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    An amazingly flavoursome dish. People who normally don't like the flavour of roo will like this one. The meat is wonderfully tender and the gravy...

    Kangaroo Casserole

    Recipe #235964

    8 More Info
    Kangaroo Casserole
    By Mischka on June 20, 2007

    Recipe #235964

    "An amazingly flavoursome dish. People who normally don't like the flavour of roo will like this one. The meat is wonderfully tender and the gravy rich. If roo isn't available use beef, which the CSIRO recipe originally used. A good full-bodied wine is required. Australian measurements used."
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    Ingredients: field mushrooms, kangaroo fillets...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 55 mins

    Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook.

    Pheasant in Sharp Sauce

    Recipe #46330

    9 More Info
    Pheasant in Sharp Sauce
    By JustJanS on November 16, 2002

    Recipe #46330

    "Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook."
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    Ingredients: fresh ground black pepper, pheasants...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    Recipe #3628

    RABBIT AND PRUNE CASSEROLE Source:- Two Hundred Years of New Zealand Cookery

    10 More Info
    Rabbit and Prune Casserole
    By Doreen Randal on September 27, 1999

    Recipe #3628

    "RABBIT AND PRUNE CASSEROLE Source:- Two Hundred Years of New Zealand Cookery"
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    Ingredients: peppercorns, prunes, red wine...

    Rating: 100.00%;

    2 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #277213

    This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as...

    11 More Info
    Venison Taco Casserole
    By CulinaryExplorer on January 7, 2008

    Recipe #277213

    "This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick!"
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    Ingredients: shell pasta, Fritos corn chips...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Alligator Sausage & Crawfish Casserole

    Recipe #72287

    12 More Info
    Alligator Sausage & Crawfish Casserole
    By Iowahorse on October 2, 2003

    Recipe #72287

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    Ingredients: beef consomme, tomatoes and green chilies...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #362465

    Extremely easy and really good- throw out all of your other chili recipes- this is the one- all guys want- and will kill for- again and again!

    13 More Info
    "Extremely easy and really good- throw out all of your other chili recipes- this is the one- all guys want- and will kill for- again and again!"
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    Ingredients: creamed corn, pork and beans...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #347162

    A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it -- it turned out just great. Other cuts of...

    14 More Info
    Moose-Ahh-Leanie (Moose Roast)
    By Bone Man on January 6, 2009

    Recipe #347162

    "A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it -- it turned out just great. Other cuts of moose, elk, or deer can be used in this recipe but the sirloin cut is really tops for this particular method. I recommend trimming as much visible fat as possible from the roast prior to marinating...."
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    Ingredients: cooking spray, cream of celery soup...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 10 hrs

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