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"This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's..."

Ingredients: pepper, ground veal, eggs...

"Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!"

Ingredients: chutney, ground veal, onions...

"This is my father-in-law's recipe. He had written it on a small scrap of paper and I thought I should share it before it is lost. Preparation time is based on chopping onions, green peppers if necessary slice the veal to thickness."

Ingredients: dried rosemary, green peppers...

"This is very good served over noodles. Recipe source: Bon Appetit (January 1986)"

Ingredients: pepper, chopped tomatoes...

"My Aussie adaptation of a traditional Italian dish. Perfect for a cold winters night (we don't get many in Oz)."

Ingredients: Coke, French onion soup mix...

"There are many versions of ossobuco . This is an easy and really delicious one. Serve over rice or orzo.
Adapted from http://www.colavita.com/recipesarchive/recipe.cfm?id=1406.
Posted for ZWT7."

Ingredients: cinnamon, salt & freshly ground black pepper...

"These meatballs are hearty and juicy. The sweet sauce adds flavors sure to inspire thoughts of New England in the fall."

Ingredients: dried basil, dried oregano...

"NOT your ordinary meatloaf!"

Ingredients: low-sodium chili sauce, garlic...

"i have never seen another version of veal parm quite like this one. it is quite addicting!"

Ingredients: veal fillets, evaporated milk...

"Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which looked more like a steak than a chop, and I decided to braise it in the oven. The ingredients went together very quickly and this came out tender and moist. There was more than enough potatoes and zucchini for two, but we did finish the veal. Yum!"

Ingredients: pepper, dried thyme...

"An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its probably not best to cook this in a slow cooker (crock pot) however I haven't tested this method so I cannot say for sure. This is a recipe that can take a full 24 hours to prepare and cook, however..."

Ingredients: fresh basil, fresh oregano...

"I couldn't resist! Named in honor of one of my all time favorite "Mary Tyler Moore" episodes! I've been searching for an actual Veal Prince Orloff recipe, and finally found one on ariella's archives.com. Contrary to Sue Ann Nivens, this can be kept warm in a hot oven for a half hour or so and does not have to be eaten immediately!..."

Ingredients: pepper, veal roast, oil...

"This is no where near authentic, but as the title says, it is quick and easy. We all liked it, especially the kids, two of which, would hardly eat anything. This was great for one of those hurry-up meals. I got this from an old Betty Crocker cookbook. Prep time includes browning the meat."

Ingredients: instant mashed potatoes, lamb...

"a Specialty from the island of Corfu in Greece."

Ingredients: boned legs of veal, garlic...