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"This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet's *** I think my mother also uses diced celery ribs but I can't be sure. Note: There are few varieties of Taro, but this dish is normally used with colocasia root. Enjoy"

Ingredients: cilantro, coriander...

"I was looking for a new way to use eggplant recently and found this Turkish meat and eggplant casserole. If I were using really fresh eggplant (like from the local farmer's market), I would skip step 1. I used less salt (in step 4) and substituted butter flavored nonstick spray for the butter. I also didn't bother to peel the tomatoes. (By..."

Ingredients: fresh ground pepper, eggplants...

"Lamb, quince and spices melts they flavor perfectly in this autumn dish.
If you don’t know quince in meat dishes, this recipe is a way to be introduced in them.
Recently I tried this with chicken (skin remouvedI) and it was delicious as well!"

Ingredients: ground allspice, quinces, lamb...

"You can prepare it in advance and heat before serving!"

Ingredients: extra virgin olive oil, ground thyme...

"In the Slavic former provinces of the Ottoman Empire (Slovenia, Bosnia and Herzegovina, Croatia, Serbia, Bulgaria, Republic of Macedonia and Romania), sarmale is a traditional meal for Christmas and other religious holidays. Traditionally, a pot filled with sarmale is usually prepared for an entire family. This also occurs in Armenia, as well."

Ingredients: canned whole tomatoes, dried breadcrumbs...

"Mediterranean style stuffed Eggplant dish. Traditionally made with ground lamb but any ground meat can be substituted."

Ingredients: pepper, dry breadcrumbs...