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"A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish."

Ingredients: pepper, cream of mushroom soup...

"Homemade spaetzle are quick to prepare and really very good.
Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich))…or….."

Ingredients: eggs, milk, salt...

"Cheesy and delicious!"

Ingredients: fresh ground pepper, gruyere cheese...

"A Swiss version of mac and cheese"

Ingredients: dijon-style mustard, pasta...

"A Swiss main-dish casserole with potatoes, sausage, cheese and eggs. Adapted from Cooking the Swiss Way."

Ingredients: dried marjoram, eggs...

"Very tasty for sausage and potato lovers. Comes from Sweden. I sometimes omit the apple slices, and add more potatoes."

Ingredients: onions, potatoes, pork sausage...

Ingredients: chives, extra virgin olive oil...

Ingredients: pepper, jarlsberg cheese...

"Adapted from the "Best of Friends" cookbook, this hearty casserole takes the tradional German caraway rye bread and Swiss cheese and combines them with hard boiled eggs, that are traditionally eaten with German beer. This can be made earlier and then baked later."

Ingredients: pepper, cream of chicken soup...

Ingredients: Red Bliss potatoes, extra virgin olive oil...

"This recipe can be used as a main meal for many Amish familys at Holiday times."

Ingredients: eggs, frozen mixed peas carrots and potatoes...

"Sourced from cookadvice.com and posted for ZWT 7. Interesting combination of spices and herbs."

Ingredients: pepper, dried mint...

"A casserole of potatoes to accompany the main meat dish for dinner"

Ingredients: pepper, green onions...