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"My version of this old fashioned favourite."

Ingredients: curry powder, French onion soup mix...

"This is an African Fast Food Dish consisting of a hollowed out loaf of bread filled with curry. It is easy enough to skip the hollowed out bread bit and just serve this with rice but give it a go the traditional way just once. Like most 'stew-like' recipes this one tastes better the next day!"

Ingredients: cinnamon sticks, curry leaves...

"I make a large pot and freeze what we don't use into 2 cup size containers. Great with creamy mashed potatoe and steam vegetable and hubby likes to splash some worstershire sauce on too. In the last 30 minutes you could make some herbed dumplings to go with it. Use a cast iron casserole dish or stoneware or oven proof china don't use clear..."

Ingredients: pepper, curry powder...

"Rich, savory stew of prime beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a French classic! A rustic country bread for mopping the juices, a tossed green salad, a platter of cheeses, and a nice bottle of red wine are all you need to round out this fabulous meal in true French style...."

Ingredients: cognac, fresh coarse ground black pepper...

"I found this on a recipe card while cleaning. Have not made it yet but looks very good so thought I'd post it. I'm thinking that the there might be a little too much sour cream or milk though. Also calls for frozen biscuits (but wouldn't recognize the word biscuits so had to use the phrase dough rolls) but thinking that some kind of Pillsbury..."

Ingredients: cream of chicken soup, frozen dough rolls...

"This is a recipe that I based on one from Paula Deen - I think my version is even better! :) Makes 6 servings, of good, old fashioned, crew's rib-sticking hearty meal."

Ingredients: streaky bacon, dried thyme...

"A casserole that is to die for."

Ingredients: cream of celery soup, green bell peppers...

"This is a wonderful spin on the Green Chile Recipes for Green Chile LOVERS, like me! Very rich and CHEESY and creamy, to be used as a dip or over enchiladas! My husband is from New Mexico and introduced me to this HOT lil number 10yrs ago, and I always loved heat, but Green Chili is unlike not other. One of our favorite restaurants here in San Antonio..."

Ingredients: cilantro, corn tortillas...

"Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini"

Ingredients: cinnamon, pepper, cumin...