Search

"A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

Ingredients: andouille sausages, dried oregano...

"Excellent buffet dish or for a light company supper with a green salad and rolls."

Ingredients: clam juice, dried dill weed...

"Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living"

Ingredients: pepper, monterey jack pepper cheese...

"I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor."

Ingredients: cream of chicken soup, fresh mushrooms...

"You can reduce the amount of shrimp to 1/2 a pound, but I LOVE shrimp!"

Ingredients: shrimp, heavy cream, nutmeg...

"They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."

Ingredients: crawfish, cream of mushroom soup...

"a rich and creamy garlic shrimp dish, don't try this unless you love shrimp AND garlic..."

Ingredients: white cheddar cheese, shrimp...

"A healthy recipe, easy for a weeknight recipe, but elegant as well."

Ingredients: chives, Dijon mustard...

"Very healthy and delicious to boot!"

Ingredients: no-salt-added tomato sauce, dried basil...

"I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread."

Ingredients: cream of mushroom soup, fresh parsley...

"This is number 400 recipe that I have posted.I hope you seafood lovers will enjoy it. It's relative easy to make a bit expensive but every once in a while it feels good to splurge."

Ingredients: canned crabmeat, Dijon mustard...

"A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste."

Ingredients: dry white wine, italian seasoning mix...

"This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before adding to cooked rice. If you plan on doubling the recipe, use 2 1/2 cups (625 mL) rice and only 4 1/2 cups (1.125 L) stock.
From Food and Drink."

Ingredients: dried oregano leaves, fresh breadcrumbs...

"A friend from work gave me this recipe. I haven't tried it yet, but it sounds delicious."

Ingredients: pepper, cream of mushroom soup...