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    We returned 28 recipes for...

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    1-15 of 28
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    Recipe #17092

    These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out.

    0 More Info
    Auntie Lori's Swedish Meatballs Casserole
    By Miss Erin on January 10, 2002

    Recipe #17092

    "These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out."
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    Ingredients: cream of mushroom soup, eggs...

    Rating: 85.00%;

    20 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    I found this on another website researching Swedish recipes. I love to make it and not tell people it has anchovies in it until after they rave about...

    Jansson's Temptation (Swedish Potato and Anchovy Casserole)

    Recipe #196655

    1 More Info
    "I found this on another website researching Swedish recipes. I love to make it and not tell people it has anchovies in it until after they rave about how good it is. The anchovies melt into it to make a sauce. It has such a yummy flavor! Here is a quote from the recipe: "Jansson's Temptation is a classic Swedish dish traditionally served before..."
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    Ingredients: heavy cream, onions...

    Rating: 91.00%;

    11 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!

    Mashed Potatoes With Jarlsberg Cheese

    Recipe #191134

    2 More Info
    Mashed Potatoes With Jarlsberg Cheese
    By Rita~ on October 18, 2006

    Recipe #191134

    "A great way to kick up those leftover mashed potatoes. Just add cheese for goodness some spice and bake. Walla comfort food!"
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    Ingredients: jarlsberg cheese, milk...

    Rating: 91.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Yeah, I know this looks a little odd, but it's really good. "Sundays at Moosewood" describes it as a baked cheese fondue...I suppose that's...

    Cauliflower Rye Casserole

    Recipe #176742

    3 More Info
    Cauliflower Rye Casserole
    By Aunt Cookie on July 10, 2006

    Recipe #176742

    "Yeah, I know this looks a little odd, but it's really good. "Sundays at Moosewood" describes it as a baked cheese fondue...I suppose that's pretty accurate."
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    Ingredients: pepper, dry mustard, eggs...

    Rating: 90.00%;

    6 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 30 mins

    This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland....

    Mashed Potato Casserole (Perunasoselaatikko)

    Recipe #4240

    4 More Info
    Mashed Potato Casserole (Perunasoselaatikko)
    By Amanda2 on November 10, 1999

    Recipe #4240

    "This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland."
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    Ingredients: eggs, milk, nutmeg...

    Rating: 95.00%;

    4 Reviews

    Prep Time:0 mins

    Total Time: 0 mins

    Recipe #136913

    Swedish Carrot Pudding from the Brantford, KS Evangelical Covenant Church Recipe Book.

    5 More Info
    Carrot Casserole
    By Kymmarie on September 11, 2005

    Recipe #136913

    "Swedish Carrot Pudding from the Brantford, KS Evangelical Covenant Church Recipe Book."
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    Ingredients: pepper, eggs, evaporated milk...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #112682

    Absolutely delicious! It's what I make when I want creamy cabbage rolls, but is much easier to make. Good for potlucks! Adapted from a recipe from...

    6 More Info
    "Absolutely delicious! It's what I make when I want creamy cabbage rolls, but is much easier to make. Good for potlucks! Adapted from a recipe from "The Finnish Cookbook" by Beatrice A. Ojakangas."
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    Ingredients: dark corn syrup, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #15574

    When my husband and I first met, his great aunt had made these for us on a visit. These were so wonderful I asked her for the recipe. She is of Swedish...

    7 More Info
    Porcupine Meatballs
    By UnknownChef86 on December 11, 2001

    Recipe #15574

    "When my husband and I first met, his great aunt had made these for us on a visit. These were so wonderful I asked her for the recipe. She is of Swedish descent and a wonderful cook."
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    Ingredients: eggs, onions, rice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Posted for Zaar World Tour 2006, this is almost souffle like in it's lightness but won't collapse on your way to the table with it. It's not...

    Scandinavian Potato Casserole

    Recipe #170858

    8 More Info
    Scandinavian Potato Casserole
    By JanetB-KY on May 31, 2006

    Recipe #170858

    "Posted for Zaar World Tour 2006, this is almost souffle like in it's lightness but won't collapse on your way to the table with it. It's not fancy but it IS delicious...kind of Scandinavian comfort food."
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    Ingredients: pepper, eggs, half-and-half...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 20 mins

    Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook.

    Pheasant in Sharp Sauce

    Recipe #46330

    9 More Info
    Pheasant in Sharp Sauce
    By JustJanS on November 16, 2002

    Recipe #46330

    "Another pheasant recipe posted for a request. This comes from The Poultry and Game Cookbook."
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    Ingredients: fresh ground black pepper, pheasants...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    For Zaar World Tour 2, a Scandanavian dish:)

    Vegetable Casserole (Grönsaksgratin)

    Recipe #171356

    10 More Info
    Vegetable Casserole (Grönsaksgratin)
    By Ang11002 on June 5, 2006

    Recipe #171356

    "For Zaar World Tour 2, a Scandanavian dish:)"
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    Ingredients: pepper, green beans, margarine...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    From Best of Scandinavian Cooking. Posted for ZWT6. Sole or flounder may be substituted.

    Fillet of Plaice De Luxe

    Recipe #423607

    11 More Info
    Fillet of Plaice De Luxe
    By Chocolatl on May 6, 2010

    Recipe #423607

    "From Best of Scandinavian Cooking. Posted for ZWT6. Sole or flounder may be substituted."
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    Ingredients: pepper, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is a typical Scandinavian Vegetable dish; posted for Zaar World Tour 2006

    Mixed Vegetable Casserole (Gronsaksgratin)

    Recipe #170856

    12 More Info
    "This is a typical Scandinavian Vegetable dish; posted for Zaar World Tour 2006"
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    Ingredients: pepper, green beans, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Another recipe from a fantastic cookbook given to me my my wonderful mother, many Christmas's ago.... Posted for ZWT3.
    I have not tried this...

    Swede Casserole

    Recipe #235175

    13 More Info
    Swede Casserole
    By Tisme on June 16, 2007

    Recipe #235175

    "Another recipe from a fantastic cookbook given to me my my wonderful mother, many Christmas's ago.... Posted for ZWT3.
    I have not tried this recipe from Scandinavia, but after posting it, I do intend to. This is evidentaly a popular way of serving swedes in Finland and usualy is anaccompaniment to pork or ham. Swedes can be substituted with..."
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    Ingredients: pepper, cream, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    The traditional way of making one of the Finnish Christmas staples. Flour is added to warm, mashed potatoes and the mixture left to stand in a warm place...

    Sweetened Potato Casserole (Imelletty Perunalaatikko)

    Recipe #196989

    14 More Info
    "The traditional way of making one of the Finnish Christmas staples. Flour is added to warm, mashed potatoes and the mixture left to stand in a warm place for several hours. The amylase in the flour begins to break down the potato starch into sugars, sweetening the dish. Now, try as I might, I can never get it to work well enough and have to resort to..."
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    Ingredients: floury potatoes, margarine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

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