Search

"The Kartoshnik looks like a cake but is eaten like a potato. Serve with your main meal. This recipe was given to me by my grandmother over 50 years ago. Since then, I have modified the recipe and it is even better than the original."

Ingredients: eggs, green onions, onions...

"The original recipe was given to me by my Russian Grandmother 55 years ago. I made some modifications to enhance the flavor. These are excellent cabbage rolls but do take time to make."

Ingredients: condensed tomato soup, dried dill weed...

"This is on nearly every Russian restaurant menu. The mushrooms make this dish, so choose flavorful ones like shitake or chantrelles. Mix them with button or portobello mushrooms if you like."

Ingredients: emmenthaler cheese, mushrooms...

"A very nice scalloped potato dish and is cooked in the microwave."

Ingredients: Dijon mustard, chicken soup powder...

"Lokshyna, zapechena z shpynatin (in Ukranian) comes from Bake Until Bubbly by Clifford Wright. No, I do not speak Ukrainian but I thought I could copy it out of his book and pretend for 10 seconds. Don't I wish! You can prepare the casserole ahead of time, with everything in place except the hard-boiled egg garnish, and store in the refrigerator..."

Ingredients: fresh ground black pepper, hard-boiled eggs...

"This is a recipe that changed my view of sauerkraut. It's easy and delicious."

Ingredients: granny smith apples, green bell peppers...

"A very pleasant variation on traditional Stroganov with beef, this pork dish tastes phenomenal and is fast and easy to prepare. Serve over wide egg noodles or your favorite rice. Great for supper parties, but fast enough for a weeknight dinner. Serves 6. Doubles. Refrigerates. Freezes well. Adapted from The One-Dish Cookbook by Robert C. Ackart..."

Ingredients: lean boneless pork, dry white wine...

"This recipe comes from my mother with a few revisions. Even she agreed that they were better. Once you make these, they are "the only cabbage rolls" that you'll want from now on."

Ingredients: small shell pasta, eggs, rice...

"Russian-style macaroni and cheese with lots or vegetables for flavor, texture and nutrients. The combination is wonderful. Can also substitute or add chopped cauliflower, broccoli or carrots, if prefer or for added variety."

Ingredients: fresh ground pepper, cottage cheese...

Ingredients: dill, garlic...

"Easy and delicious."

Ingredients: pepper, fresh mushrooms...

"From: "Whole Grains Every Day, Every Way" by Lorna Sass. "The savory combination of buckwheat and cottage cheese shows up in many traditional Russian cookbooks, and creates the kind of dense, comforting pudding that we yearn for when there's frost on the windows. Use toasted buckwheat (kasha) for a robust flavor, and untoasted buckwheat..."

Ingredients: buckwheat groats, fresh ground black pepper...

"This is Russian dish that was developed many years ago during the times when money was very scarce. I modified this recipe almost 50 years ago and it is a very easy to make and tasty dish."

Ingredients: eggs, granulated sugar, salt...

"Another "Volga Deutsch" dish my husband enjoys with just home made bread. Nothing
else, just Kahucktus and bread. Also, very good warmed over the next day. Recipe came from a dear friend of mine Alma K. She always makes this when we have a family get together on Thanksgiving at her daughters house. Good all year round!"

Ingredients: pepper, onions, potatoes...