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"The eggplant just melts away just like the meat!!!!!!!!! You can use beef,veal and or chicken! You can also make this on the stove top or in a crock pot. Top it with Grated Cheese!!!!!"

Ingredients: pitted black olives, dry white wine...

"I got this recipe from my Mom. Now all my siblings and I use this recipe when we want something easy and delicious. The meat comes out melt-in-your-mouth tender cooked in its own gravy."

Ingredients: cream of mushroom soup, French onion soup...

"We adore this roast. The next day throw the meat, vegetables & gravy into a pot. Add a can of beef broth simmer. Thicken to a desired consistency and you have a wonderful stew the next day."

Ingredients: garlic, olive oil, onions...

"Pot au Feu is French for “pot on the fire”. In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have been a cooking pot which was left over the fire, into which was thrown whatever food and scraps happened to be available. Often the meat was either scraps, or relatively poor cuts which needed a..."

Ingredients: bouquet garni, fresh parsley...

"I put this casserole together with leftovers from a pot roast dinner and a few other ingredients. There was a severe thunderstorm in the area here in Denver, thus the name! My family gobbled it up and there were no leftovers in the 8"x8" baking dish I used! You don't need a thunderstorm to try this recipe! :)"

Ingredients: cooking spray, creamed corn...

"This is a great use for leftover or even canned roast beef and standard pantry/refrigerator items. The original recipe had melted butter poured over everything, but we found this to be unnecessary. There's no enchilada sauce or canned soups in this recipe and while it can be a bit time consuming, it's very, very simple. Also simply delicious!..."

Ingredients: corn tortillas, diced green chilies...

"This is something I came up with when I needed something fast to feed my kids and I didn't have many resources in the kitchen. I got 4 stars from 2 kids and 5 stars from another, so that constitutes a "keeper" for me. Hope it makes your life a little easier too...It's a "homemade" taste from convenience items."

Ingredients: dried parsley flakes, Campbell's Cream of Chicken Soup...

"This is something I am throwing together for dinner tonight with things I happen to have on hand. I like to make "bakes" when the weather is cold and it's a bit chilly here in MI today."

Ingredients: corn tortillas, green peppers...

"This Italian style pot roast takes the traditional Yankee Pot Roast a step further by adding balsamic vinegar to the seasonings and instead of braising the roast before slow cooking, coats it in a tomato sauce which helps to add moisture and flavor to a cut of meat that can be dry and flavorless. The slow roasting breaks down the connective tissue in..."

Ingredients: small mushrooms, frozen pearl onions...

"A convenient dish that cooks while you're away. Freezes well, too! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN."

Ingredients: sliced water chestnuts, frozen peas...

"This is so flavorful and tender . . . follow the directions and do not increase the oven temp to shorten the cooking time or meat will be dry and tasteless. It's worth the wait. Or, you could use ketchup (?) and add other ingredients to make a completely different recipe as one post suggests. But then, why would you ?"

Ingredients: boneless chuck roast, dill pickles...

"Hearty dish with a zesty barbecue sauce. A nice salad or greens on the side make a great addition. Reheats well and flavor actually improves after being refrigerated for a day or two so it's a great do-ahead dish for a party or pot-luck. The stew itself can be frozen for up to 3 months, but the corn pudding tends to separate if it is frozen (though..."

Ingredients: cider vinegar, pepper...

"Recipe from Betty Crocker using leftover roast beef and Bisquick baking mix. I have not tried this, but it gets good reviews on bettycrocker.com so I am posting for safekeeping."

Ingredients: cilantro, colby-monterey jack cheese...

"Based on a recipe from Paul Bocuse’s, Bocuse à la Carte cookbook. “EDITOR’S NOTE: To deglaze, skim off as much fat as possible from casserole, add cognac, and ignite quickly to burn off any remaining fat.” If you cannot get a real bulbous spring onion, I suggest substituting a leek, which is reflected in the ingredients..."

Ingredients: cognac, bouquet garni, pepper...