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"Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?"

Ingredients: cold water, olive oil, onions...

"RABBIT AND PRUNE CASSEROLE Source:- Two Hundred Years of New Zealand Cookery"

Ingredients: peppercorns, prunes, red wine...

"This is a Peruvian recipe from http://peru-recipes.com. Posted for ZWT7.
The original recipe uses peanuts roasted and ground. Although I have not made this recipe I think you could substitute peanut butter and better still if you can find roasted peanut butter. I would substitute about 400g prepared peanut butter but that is really and guestimation.
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Ingredients: pepper, cumin seeds, rabbits...

"I'm on a quest for rabbit recipes as they are readily available in Western Australia. Tis looks great though I haven't tried it."

Ingredients: bouquet garni, cream...

"Rabbit can be dry some times so here it is cooked with belly pork and cyder to create a warming substantial casserole. Reheates well. Serve with mashed potatoes and a green vegetable."

Ingredients: cider, onions, sage...

"Comlek. A traditional Albanian recipe I think you will find delightful."

Ingredients: cinnamon sticks, fresh tomatoes...

"This is a family recipe that we always eat on Christmas Eve. My Grandpa used to eat it for breakfast on Christmas morning and the remains (which jellify if it is made properly) served at tea time."

Ingredients: shin beef, liquid gravy browner...