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"Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style :) You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock pot and cook till the meat falls off the bones, cool and skim."

Ingredients: dried rosemary, chopped tomatoes...

"This is an old Australian favorite. Wonderful comfort food on a cold wet night, especially served with damper or scones!!!"

Ingredients: bouquet garni, garlic, onions...

"I found this recipe in Paula Wolfert's cookbook. After playing around with it a little, I came up with this version. Even if you don't love chickpeas this recipe is worth trying. Add an extra hour to the cook time if you are not using a pressure cooker."

Ingredients: cinnamon sticks, dried garbanzo beans...

"This is a hearty casserole for the fall and winter months. Great to make ahead and reheat as needed."

Ingredients: dry sherry, mushrooms, salt...

"This recipe can be used as a main meal for many Amish familys at Holiday times."

Ingredients: eggs, frozen mixed peas carrots and potatoes...

"From "The Hip Chick's Guide To Macrobiotics" by Jessica Porter, Corn Pona Lisa (Black Bean and Corn Bread Casserole)"

Ingredients: light olive oil, ground cumin...