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    We returned 4 recipes for...

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    Recipe #44244

    Portuguese Pork Ragout With Sweet Peppers
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    A robust dish flavored with paprika, cumin, lemon and garlic. Wonderful over egg noodles or rice or mashed potatoes!

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    Portuguese Pork Ragout With Sweet Peppers
    By yooper on October 25, 2002

    Recipe #44244

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    "A robust dish flavored with paprika, cumin, lemon and garlic. Wonderful over egg noodles or rice or mashed potatoes!"
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    Ingredients: ground cumin, cumin seeds...

    Rating: 100.00%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Portuguese Chicken Casserole
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    This recipe was found in The Good Cook Poultry
    The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal.

    Portuguese Chicken Casserole

    Recipe #369766

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    Portuguese Chicken Casserole
    By Dreamer in Ontario on May 5, 2009

    Recipe #369766

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    "This recipe was found in The Good Cook Poultry
    The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal."
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    Ingredients: Dijon mustard, dry white wine...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #66923

    Cod fish Casserole (portuguese style)
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    This recipe comes from the Azores. I love it with a big piece of corn bread and a glass of wine.

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    Cod fish Casserole (portuguese style)
    By Kambridge on July 16, 2003

    Recipe #66923

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    "This recipe comes from the Azores. I love it with a big piece of corn bread and a glass of wine."
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    Ingredients: white potatoes, collard greens...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #228756

    Bacalhau a Gomes De Sa (Portuguese Salted Cod Casserole)
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    This is adapted from an Emeril recipe to fit what my memory is from my mom's kitchen. This dish is extremely popular in Oporto which is where my...

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    Bacalhau a Gomes De Sa (Portuguese Salted Cod Casserole)
    By greysangel on May 18, 2007

    Recipe #228756

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    "This is adapted from an Emeril recipe to fit what my memory is from my mom's kitchen. This dish is extremely popular in Oporto which is where my mother's family is from and served traditionally on Good Friday."
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    Ingredients: fresh ground black pepper, fresh parsley...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 24 hrs 20 mins

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