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"This is elegant enough for a Sunday brunch, and provides a different way to enjoy your breakfast oatmeal. It can be enjoyed as is, or topped with maple syrup. Leftovers are good cold or can be reheated in an oven or microwave. From Lean and Luscious and Meatless."

Ingredients: egg whites, peaches...

"This recipe is posted by request. I found it on the net with no name attached. Looks darn good!"

Ingredients: cornstarch, pancake mix...

"The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This is based on a genuine Elizabethan recipe, which I have adapted for modern day cooking! I have included potatoes - which made their first appearance in Great Britain during this period, and were a novelty!..."

Ingredients: ground cumin, pork leg, dates...

"This was listed in our local paper as coming from the New Jersey Peach Promotion Council. I entered the recipe as printed in the paper, but when I made it I sliced the zucchini very thinly, halved the amount of cheese, and left out the salt. I also used about 1 tablespoon of dried thyme since I didn't have fresh. My husband and I devoured half..."

Ingredients: fresh peaches, fresh thyme...

"An interesting flavor combination with the sweet peaches and tender chicken strips. The parmesan cheese adds a nice background flavor. Fresh, ripe peaches may be substituted for the canned."

Ingredients: garlic, mayonnaise, onions...

"I love this dish when catering brunches.
I took it from an old church cookbook and I've never seen anything else quite like it"

Ingredients: apricot halves, dark cherries...

"From Joyce Lamont's Favorite Minnesota Recipes& Radio Memories."

Ingredients: lump crabmeat, dried marjoram...

"A recipe originally from Cordon Vert. Serve with a crisp green salad, new potatoes and steamed broccoli"

Ingredients: salt & freshly ground black pepper, fresh oregano...

"Can make this anytime. From a website of Passover reicpes submitted by From: Leah Perez."

Ingredients: cinnamon, honey, prune juice...