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"This recipe came from a local church fund raising cook book. Mrs. Geraldine is a good friend of the family. She reminds me so much of Mrs. Clause, that I can't help but smile every time I think of her. This recipe freezes well. Do not bake before freezing. Just put it together, freeze it, thaw it and cook."

Ingredients: angel hair pasta, cream of mushroom soup...

"This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"

Ingredients: colby-monterey jack cheese, fettuccine...

"Yummy pasta -- It makes a lot (2 9x13 pans) but could be easily halved. Everyone in my office is RAVING about this this week, and it's great b/c it can be adjusted to your own liking."

Ingredients: fresh basil, garlic...

"This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to purchase extra large firm bell peppers with flatter bottoms so that they will stand straight in the baking dish, and for a softer bell pepper you may par-boil the peppers firstly turn upside down to..."

Ingredients: dried red pepper flakes, salt & freshly ground black pepper...

"Published for ZWT III. A delicious vegetarian casserole from Mexico. Easy to make."

Ingredients: corn tortillas, cumin, garlic...

"All in one dish casserole of Italian sausage, peppers and potatoes in a tomato sauce that goes together quickly and is delicious!"

Ingredients: dried basil, garlic...

"Great anytime--morning, noon or night! Posted for ZWT3."

Ingredients: anaheim chilies, monterey jack pepper cheese...

"This is a versatile dish that can be prepared as stuffed peppers, as stated below. I'm the sort that doesn't finish much of the pepper shell, so to make it easier to eat, I like to dice the peppers and prepare this as a casserole."

Ingredients: marjoram, onions, oregano...

"Easy to pack for lunches. I make a batch ahead of time, freeze them into servings, then take one to work for a good home-made lunch."

Ingredients: pepper, diced tomatoes...

"This is my favorite rice dish. We usually add a chopped hot pepper too for heat. Also, I like it best with Campbell's soup. We have tried to use cheddar cheese but it is not as good. Mom says you can make it with instant rice but I do not like it as well. If you used brown rice, increase the cooking time a bit."

Ingredients: banana peppers, anaheim chilies...

"This recipe is super easy--the main reason I like it, and it tastes great! And it is quick to prepare. The first time I made it, I made 2 casseroles. One for our new neighbors and one for the "Empty Nester" dinner party we were attending with a Mexican Potluck theme. I hardly needed to wash the dish! Hope your family and friends enjoy..."

Ingredients: Ro-Tel tomatoes, cream of chicken soup...

"I got this recipe from the Kraft website (originally called Made Over Chicken Tetrazzini), but I decided to veganize it and it turned out to be absolutely wonderful!"

Ingredients: seitan, fresh mushrooms...

"This is a meat-free stuffed pepper recipe that is great with spaghetti or any other pasta. I use hot banana peppers because they add great flavor and fire to the sauce, but I'm sure mild banana peppers could be substituted for the faint-of-heart!"

Ingredients: banana peppers, feta cheese...

"My kids like this casserole, they help make it. It's a money saver and I make this often.
You can sprinkle your favorite cheese on top the last 1/2 hour of baking.
This can be doubled for a potluck dinner."

Ingredients: pepper, green peppers, onions...