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"Excellent buffet dish or for a light company supper with a green salad and rolls."

Ingredients: clam juice, dried dill weed...

"Did these for supper tonight, quite a nice tang. The sauce is particularly good, with baked potatoes and steamed broccoli. Can easily be made less for 2 or 4 chops."

Ingredients: pork loin chops, dried oregano...

"We LOVE this recipe, even DH, who hates fish. It's from "Favorite Recipes from Quilters." Prep time approximate."

Ingredients: fresh parsley, lemon juice...

"This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours."

Ingredients: boned lamb, dried thyme...

"Very healthy and delicious to boot!"

Ingredients: no-salt-added tomato sauce, dried basil...

"A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste."

Ingredients: dry white wine, italian seasoning mix...

"Serve with a green salad, garlic french bread and a glass of chardonnay. Enjoy!"

Ingredients: pepper, lemon juice, onions...

"Nice way to serve cauliflower, adds taste and colour to any plate. (substitute sharp cheddar if you wish)"

Ingredients: green onions, parmesan cheese...

"This is a great tasting, easy casserole. A few frozen peas, or canned carrots is a nice touch if you want more color."

Ingredients: cream of chicken soup, poultry seasoning...

"A very flavorful casserole, a favorite weeknight supper."

Ingredients: pepper, milk, salt...

"Wonderful with garlic mashed potatoes. If one serving only required, freeze the remaining half."

Ingredients: green bell peppers, oil...

"This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The comment beside the recipe is"This is good enough to serve with pride for Thanksgiving day dinner""

Ingredients: tempeh, garlic powder...

Ingredients: croutons, eggs...

"Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece""

Ingredients: double cream, gruyere cheese...