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"I thought I made this up, but my son in Georgia has informed me that they make it down there as well, the difference is, this one IS mine!....Fast and Easy!"

Ingredients: cracked black pepper, cream of mushroom soup...

"A different way of preparing ravioli - they aren;t baked or boiled but browned in butter, simmered in broth and cream and finished in a broiler with pesto, goat cheese and tomatoes. From Cook's Country April/May 2010.
Make sure to use homeade or store-bought refrigerated pesto. The shelf-stable pesto won't taste as good."

Ingredients: pepper, goat cheese...

"Adapted from the famous recipe by Barefoot Contessa by adding more veggies and less butter; still so rich and delicious though! Now, serves just for 4 but it's easy to serve more - just double the ingredients and put in a 9x13 pan."

Ingredients: fresh ground black pepper, cremini mushrooms...

"Delicious pasta in a creamy cheese sauce, browned cheese tops it all.
Based on the Joy of Cooking recipe, added to and enhanced. Makes great leftovers."

Ingredients: dry white wine, low-fat milk...

"This is a delicious and easy alternative to beef enchiladas sure to please any Mexican food lover."

Ingredients: corn tortillas, cream of chicken soup...

"Easy and simple. Good for picnics or potlucks if you are short on time. Tastes great and you control the amount of Mozzarella cheese. Also good for if you are on the go. I like using this recipe if I have to go to a soccer game after dinner! My father used to make it for me."

Ingredients: noodles, alfredo sauce...

"This dish is very versatile! It can be made with ham, chicken, turkey or even ground beef. I have made all of these combos and they all taste GREAT! You can also switch up which cheese you use depending on your taste. For example, I use colby-jack for this casserole when I make it with ground beef/venison but I love grated parmesan when I make it with..."

Ingredients: cream of mushroom soup, cooked ham...

"Pizzoccheri is the name of a pasta with buckwheat flour and wheat flour. It is also the name of a deliciously tasting Italian dish with this pasta, green cabbage, potatoe, tasteful Fontina cheese and sage garlic butter. It is the perfect winter dish. In this version I have slightly adapted the traditional recipe in order to lower the fat and carb rate..."

Ingredients: parmesan cheese, pasta...

"I made this vegetarian lasagna for my sister when she came home from school declaring her newfound love for the dish. I knew she didn't like "chunks" in her pasta, nor does she eat many veggies in general, so I used the "sneaky" technique of pureeing zucchini, red pepper, carrot and onion into a smooth tomato sauce instead...."

Ingredients: dried basil, eggs...

"This award-winning recipe is incredibly satisfying served with garlic bread. It's flavorful and filling. My grandmother found the recipe and it's been a staple in my family since. It's also makes excellent leftovers!"

Ingredients: cottage cheese, cream cheese...

"From Around My French Table, got in a recipe exchange. A great fall entree and an impressive addition to a Thanksgiving table!"

Ingredients: salt & freshly ground black pepper, emmenthaler cheese...

"Definitely not an exact replica but if your cutting calories & fat this is a great recipe to curb the scalloped potatoes craving. I get them alot!! Peas could possibly make a lovely addition to this as well :) I'm not sure exactly where I originally got this from but I have adjusted the liquid ingredients so it will cover all of the potatoes...."

Ingredients: chives, nutritional yeast...