I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 3 recipes for...

    "5-or-less-ingredients" x

    "casseroles" x

    "moose" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-3 of 3
    sorted by

    Recipe #347162

    Moose-Ahh-Leanie (Moose Roast)
    Handle

    Select One

    A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it -- it turned out just great. Other cuts of...

    0 More Info
    Moose-Ahh-Leanie (Moose Roast)
    By Bone Man on January 6, 2009

    Recipe #347162

    Add to Cookbook Add to Menu

    "A friend gave me a nice LEAN (hence the name) sirloin moose roast and I developed this recipe to prepare it -- it turned out just great. Other cuts of moose, elk, or deer can be used in this recipe but the sirloin cut is really tops for this particular method. I recommend trimming as much visible fat as possible from the roast prior to marinating...."
    View Full Recipe

    Ingredients: cooking spray, cream of celery soup...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 10 hrs

    Recipe #84848

    Elk Barley Casserole
    Handle

    Select One

    This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef.

    1 More Info
    Elk Barley Casserole
    By STK FD WIFE, A.TITUS on February 23, 2004

    Recipe #84848

    Add to Cookbook Add to Menu

    "This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef."
    View Full Recipe

    Ingredients: pepper, corn...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #424354

    Moose Moussaka
    Handle

    Select One

    Are you cooking Greek Dinner? Moose Moussaka: a Greek Casserole with alternating layers of eggplant and ground Moose Meat in tomato sauce topped with...

    2 More Info
    Moose Moussaka
    By All About Moose on May 10, 2010

    Recipe #424354

    Add to Cookbook Add to Menu

    "Are you cooking Greek Dinner? Moose Moussaka: a Greek Casserole with alternating layers of eggplant and ground Moose Meat in tomato sauce topped with white sauce.
    One of my wife’s friends says this about her Moussaka Recipe, "My mom is from Greece and you make better Moussaka than she does. But if you tell her that I’ll deny I said it."..."
    View Full Recipe

    Ingredients: cinnamon, eggplants, eggs...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Over 400,000 Recipes

    Food.com Network of Sites