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I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because...
Recipe #155186
"I originally found this taco casserole recipe in a Taste of Home magazine. Since then, I have made this recipe at least 50 times. I love it because the ingredients list isn't complicated and, based on the layers, I can readily remember all ingredients when I am at the store without my recipe card. I have served this for myself and had wonderful..."View Full Recipe
Ingredients: corn chips, green onions...
Prep Time:20 mins
Total Time: 30 mins
Yummy!!
Recipe #24041
"Yummy!!"View Full Recipe
Ingredients: cream of chicken soup, flour tortillas...
Prep Time:12 mins
Total Time: 32 mins
This is the easy way to give everybody a twice baked potato. Makes a nice casserole!
Recipe #26043
"This is the easy way to give everybody a twice baked potato. Makes a nice casserole!"View Full Recipe
Ingredients: pepper, green onions...
Prep Time:20 mins
Total Time: 45 mins
This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren...
Recipe #8554
"This recipe is in about its third or fourth generation, passed down from Grandma to Mom to Me. It became my children's favorite, and now my grandchildren love it. It was a staple in each household, with or without the hamburger. The children named it "Belly Buster" because they always ate too much when we had it. Freezes well."View Full Recipe
Ingredients: Spanish onions, lean hamburger...
Prep Time:30 mins
Total Time: 1 hrs
I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is.
Recipe #14684
"I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is."View Full Recipe
Ingredients: eggs, fresh mushrooms, oregano...
Prep Time:10 mins
Total Time: 55 mins
Recipe #8617
I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese...
"I have been making this recipe for over 25 years and think it came from my mother originally but can't be sure. It has a creamy texture from the cheese added and the mayonnaise which makes it sumptuous. Can be doubled easily."View Full Recipe
Ingredients: mixed vegetables, cream of celery soup...
Prep Time:20 mins
Total Time: 50 mins
"This recipe was passed to me by my sister."View Full Recipe
Ingredients: cream of chicken soup, fresh mushrooms...
Prep Time:30 mins
Total Time: 56 mins
Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately.
Recipe #46967
"Easy, one dish meal. Got this off of the back of the pasta box and changed it a bit to fit our tastes. I seem to be on a Mexican kick lately."View Full Recipe
Ingredients: salsa, Mexican blend cheese...
Prep Time:20 mins
Total Time: 1 hrs
This one dish meal is a great quick way to cure your craving for pizza! It's made with refrigerated biscuits and delicious toppings.
Recipe #28214
"This one dish meal is a great quick way to cure your craving for pizza! It's made with refrigerated biscuits and delicious toppings."View Full Recipe
Ingredients: pepperoni slices, green peppers...
Prep Time:10 mins
Total Time: 50 mins
One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I...
Recipe #56804
"One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I hope you do to."View Full Recipe
Ingredients: nonfat milk, egg substitute...
Prep Time:20 mins
Total Time: 55 mins
This is a tried and true recipe. Good with a crisp salad and some garlic bread.
Recipe #35282
"This is a tried and true recipe. Good with a crisp salad and some garlic bread."View Full Recipe
Ingredients: ziti pasta, mozzarella cheese...
Prep Time:20 mins
Total Time: 50 mins
My sister used to make this all the time, but had to lie to me about the cream of mushroom soup because when I was little I thought I didn't like...
Recipe #28969
"My sister used to make this all the time, but had to lie to me about the cream of mushroom soup because when I was little I thought I didn't like mushrooms! She would tell me it was cream of chicken soup (which you can substitute if you wish). I loved this comfort food and am so glad I found the recipe again. Now trying to get my kids to eat it..."View Full Recipe
Ingredients: canned peas, egg noodles...
Prep Time:10 mins
Total Time: 35 mins
This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can...
Recipe #106969
"This recipe is as easy as making a box of macaroni and cheese (almost), and it's a one dish comfort meal. I've been making this as long as I can remember, and don't think I ever had a recipe for it. When I made it this week, I looked to see if it was posted, and I could only find recipes with "cream of whatever" soup or sour cream,..."View Full Recipe
Ingredients: fresh herbs, frozen peas...
Prep Time:10 mins
Total Time: 20 mins
Most people who taste this are surprised it contains 3 pounds of zucchini. This was Mom's most popular recipe EVER. The title is my idea. Mom called...
Recipe #28851
"Most people who taste this are surprised it contains 3 pounds of zucchini. This was Mom's most popular recipe EVER. The title is my idea. Mom called it Zucchini Casserole. Boring, yes, but it gets right to the point. Mom made this as long as I can remember, and we took it everywhere: potlucks, family reunions, picnics. There were NEVER any leftovers...."View Full Recipe
Ingredients: pepper, eggs, onions...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly...
Recipe #39446
"I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I..."View Full Recipe
Ingredients: chopped tomatoes, brown lentils...
Prep Time:10 mins
Total Time: 55 mins
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