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"A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up!
I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fitting lid. I sometimes presoak my rice in cold water..."

Ingredients: cream of chicken soup, boneless chicken breast halves...

"A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!"

Ingredients: long grain rice, salsa, salt...

"Spicy and delicious!!"

Ingredients: dried oregano, ground mustard...

"This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe."

Ingredients: pepper, cream of mushroom soup...

"Recipe originally posted May 27. 2003. This has been well liked by anyone I have made it for. Even picky eaters have liked it. Kids have loved it too. You can use ground beef, ground turkey, ground chicken, Italian sausage or pork sausage. The sour cream and mayonnaise add a little bit of tartness and flavor to it. It is really good served with corn...."

Ingredients: cream of mushroom soup, Italian sausage...

"This is a very simple, easy casserole dish. It was given to me by a friend."

Ingredients: cream of chicken soup, sliced mushrooms...

"Make this as spicy as you wish,add more or less,cumin, coriander, chili powder and jalapeno. We like it hot!! from Company's comming - diabetic cooking."

Ingredients: ground cumin, long grain brown rice...

"I found the original of this recipe on Allrecipes.com. I changed it quite a bit to suit our tastes. The kids like it, too!"

Ingredients: hot water, chicken noodle soup mix...

"A hearty comfort-food dinner with a little zing. If you like more heat in yours, use pepper-jack cheese instead of regular monterey jack cheese. Cuts into nice square servings. Serve with a green salad and dinner's complete!"

Ingredients: cilantro, cumin, eggs...

"You can also use 1 tsp of chili powder in place of the onion powder, and substitute a Mexican cheese blend for the cheddar- For a Mexican taste. Or, to go for something more Italian, use 1 tsp Italian seasoning in place of the onion powder, and use 1/3 cup shredded Parmesan for the cheddar."

Ingredients: frozen vegetables, 98% fat-free cream of chicken soup...

Ingredients: cooking oil, mushrooms...

Ingredients: French fried onion rings, hardboiled egg...

"I found this recipe in a Dec 1990 Cooking Light magazine. I'm putting it here for safe keeping since it took me years to find the magazine again"

Ingredients: dry mustard, fat-free mayonnaise...

"This recipe came from my mother, Jean Godden, and is a family favorite, even with small children!"

Ingredients: cream of mushroom soup, cumin...