Search

"A Swiss version of mac and cheese"

Ingredients: dijon-style mustard, pasta...

""Papas" is the word for "potatoes" in Quechua, the language of the Incas. Potatoes, which originated in Peru, are one of the most important foods to come from the New World. This casserole was inspired by the cuisine of Peru. Please note: this is not a recipe for sauce served over pasta."

Ingredients: cilantro, dried onions...

"I got this from my sister, who makes it for every Thanksgiving. I like it a lot better than the recipes using Bisquick or corn muffin mix. Tip: thaw the corn in a colander in the sink and you won't have to drain it afterwards!"

Ingredients: pepper, cracker crumbs, eggs...

"My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!"

Ingredients: eggs, green zucchini, milk...

"This recipe is a potluck favorite. I like it better than the usual recipes I find that use creamed soups. They do not compare to this version! It takes some time to prepare so give yourself at least an hour for that but it is well worth it for a special meal or potluck. You make this recipe once and you will never make it the 'quick' way again...."

Ingredients: corn tortillas, longhorn cheese...

"This is one of my favorite recipes for salmon. We try to have this dinner at least twice a month. The juices from the tomatoes make a delicious sauce for the whole dish."

Ingredients: pepper, fresh basil...

"Louisiana meets London. Enjoy!"

Ingredients: dried onions, garbanzo beans...

"This is our version of another recipe here that my whole family just scarfs down. I've made it to take to church and gotten great reviews. The key is just obscene amounts of cheese. It includes velveeta which we love. I love that it cooks in just one pot. You can eat it right then or bake it as the directions state, it is great either way."

Ingredients: elbow macaroni, evaporated milk...

"This recipe is from "Favorite Recipes of the Episcopal Churches on the Kenai". Old-fashioned comfort food if you like salmon or tuna casserole."

Ingredients: pepper, cottage cheese, eggs...

"These meatballs are hearty and juicy. The sweet sauce adds flavors sure to inspire thoughts of New England in the fall."

Ingredients: dried basil, dried oregano...

"No mushroom soup here! This is a fast version that I have had for years. You can substitute ground beef if you wish, use fresh or canned mushrooms, lite or regular sour cream. Family favorite served with corn and a fresh salad."

Ingredients: dijon-style mustard, egg noodles...

"My sister and I wanted to try a new twist on macaroni and cheese but could not find exactly what we were looking for, so we came up with our own version. It features sharp blue cheese, mellow onion and a creamy white sauce. Hopefully you will enjoy it as much as we did!"

Ingredients: cream, cream cheese...

"This is another Nigella recipe."

Ingredients: Dijon mustard, eggs...

"Amounts of ingredients will vary based on the number of peppers you want. If making closer to 10 peppers, use 2 8-oz bags of mozzarella cheese and 2 jars of pasta sauce."

Ingredients: pepper, pasta sauce, eggs...