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    We returned 72 recipes for...

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    This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a...

    Cordon Bleu Casserole Supreme

    Recipe #32349

    0 More Info
    Cordon Bleu Casserole Supreme
    By terirose22 on June 26, 2002

    Recipe #32349

    "This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors."
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    Ingredients: pepper, frozen hash brown potatoes...

    Rating: 92.80%;

    25 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #18613

    This is my all time favorite slow cooker recipe! If you love French Onion Soup, you will love this casserole! Taken from a Pillsbury One-Dish Meals Cookbook....

    1 More Info
    French Onion Beef Casserole
    By yooper on January 31, 2002

    Recipe #18613

    "This is my all time favorite slow cooker recipe! If you love French Onion Soup, you will love this casserole! Taken from a Pillsbury One-Dish Meals Cookbook."
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    Ingredients: condensed French onion soup, fresh mushrooms...

    Rating: 85.20%;

    19 Reviews

    Prep Time:15 mins

    Total Time: 8 hrs 15 mins

    OK It takes a bit of work to prepare but when you taste it you will agree it was well worth it! If you already have tomato sauce at home that is one step...

    Parisian Chicken and Pasta

    Recipe #47538

    2 More Info
    Parisian Chicken and Pasta
    By Sage on November 24, 2002

    Recipe #47538

    "OK It takes a bit of work to prepare but when you taste it you will agree it was well worth it! If you already have tomato sauce at home that is one step less."
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    Ingredients: pepper, cream, bow tie pasta...

    Rating: 97.80%;

    19 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    A lovely slow cooked or crock pot recipe for tender chunks of pork cooked in cider with apples, shallots, creme fraiche & calvados. My own recipe...

    Crock Pot Normandy Pork With Apples, Shallots & Cider

    Recipe #191479

    3 More Info
    "A lovely slow cooked or crock pot recipe for tender chunks of pork cooked in cider with apples, shallots, creme fraiche & calvados. My own recipe devised for our Chambres d'Hotes here in France - and ALWAYS a firm favourite with guests, family & friends alike! It is my daughter's first night request when she comes home from university!..."
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    Ingredients: creme fraiche, dried thyme...

    Rating: 96.60%;

    12 Reviews

    Prep Time:45 mins

    Total Time: 6 hrs 45 mins

    I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon...

    Quiche Lorraine

    Recipe #36418

    4 More Info
    Quiche Lorraine
    By GinnyP on August 6, 2002

    Recipe #36418

    "I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways by changing the filling ingredients. This one is bacon and Gruyere. I sometimes add green onion and 1/4 c dijon mustard to this recipe. Or I'll go totally different and just add lots of diced and sauteed veggies and omit the bacon and cheese. I like to..."
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    Ingredients: creme fraiche, eggs...

    Rating: 93.40%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Like French Onion Soup? You'll love this amazing savory bread pudding along side a beef roast or chicken, or heck just make it on it's own--cheesy...

    Onion Bread Pudding

    Recipe #28492

    5 More Info
    Onion Bread Pudding
    By yooper on May 15, 2002

    Recipe #28492

    "Like French Onion Soup? You'll love this amazing savory bread pudding along side a beef roast or chicken, or heck just make it on it's own--cheesy and oniony and bubbly."
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    Ingredients: corn oil, salt & freshly ground black pepper...

    Rating: 92.80%;

    11 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #23120

    This is a great tasting, easy casserole. A few frozen peas, or canned carrots is a nice touch if you want more color.

    6 More Info
    Creamy Chicken Casserole
    By MizzNezz on March 21, 2002

    Recipe #23120

    "This is a great tasting, easy casserole. A few frozen peas, or canned carrots is a nice touch if you want more color."
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    Ingredients: cream of chicken soup, poultry seasoning...

    Rating: 98.00%;

    10 Reviews

    Prep Time:12 mins

    Total Time: 47 mins

    Recipe #49647

    This is the best quiche recipe! It so quick and easy to make. There are a lot less carbohydrates then a regular quiche (with a crust) and it tastes better...

    7 More Info
    Crustless Spinach Quiche
    By Calla Lily on December 28, 2002

    Recipe #49647

    "This is the best quiche recipe! It so quick and easy to make. There are a lot less carbohydrates then a regular quiche (with a crust) and it tastes better too!"
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    Ingredients: cottage cheese, eggs...

    Rating: 100.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #12782

    Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....

    8 More Info
    Chicken Parisienne
    By Bear Rich on October 16, 2001

    Recipe #12782

    "Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make...."
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    Ingredients: cooking sherry, cream of chicken soup...

    Rating: 97.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #31246

    A sort of dijon chicken casserole -- I want to make it all the time, it's so good. I originally just marinated chicken this way & put the bread crumbs...

    9 More Info
    Chicken Dijon
    By Ann B on June 14, 2002

    Recipe #31246

    "A sort of dijon chicken casserole -- I want to make it all the time, it's so good. I originally just marinated chicken this way & put the bread crumbs on top, but this is so much better -- the bread crumbs bake into a stuffing consitency & its just delicious."
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    Ingredients: Grey Poupon Dijon Mustard, seasoned bread crumbs...

    Rating: 82.80%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #224512

    I LOVE this recipe. Had it for years in one of my WW recipe books but never made it til after a friend served it at a dinner part one night and I've...

    10 More Info
    "I LOVE this recipe. Had it for years in one of my WW recipe books but never made it til after a friend served it at a dinner part one night and I've not stopped making it since! This is 7ww points per serving and can be done in the crock pot, on the hob or in the oven.
    04-Aug-07. Following one of the reviews I just wanted to note that, while..."
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    Ingredients: streaky bacon, plain white flour...

    Rating: 88.60%;

    7 Reviews

    Prep Time:35 mins

    Total Time: 2 hrs 5 mins

    Pot au Feu is French for “pot on the fire”. In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply...

    Classic French Pot Au Feu - Crock Pot or Le Creuset

    Recipe #231465

    11 More Info
    "Pot au Feu is French for “pot on the fire”. In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have been a cooking pot which was left over the fire, into which was thrown whatever food and scraps happened to be available. Often the meat was either scraps, or relatively poor cuts which needed a..."
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    Ingredients: bouquet garni, fresh parsley...

    Rating: 100.00%;

    5 Reviews

    Prep Time:40 mins

    Total Time: 10 hrs 40 mins

    Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece"

    Gratin Dauphinois (Cheese / Cream Potatoes)

    Recipe #15240

    12 More Info
    Gratin Dauphinois (Cheese / Cream Potatoes)
    By Derf on December 4, 2001

    Recipe #15240

    "Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece""
    View Full Recipe

    Ingredients: double cream, gruyere cheese...

    Rating: 92.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Boulangere Potatoes

    Recipe #4405

    13 More Info
    Boulangere Potatoes
    By Dancer^ on November 12, 1999

    Recipe #4405

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    Ingredients: onions, potatoes...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Great taste!! evolved to our taste from French Country Kitchen - Ann Hughes-Gilbey

    Cabbage and Bacon Bake (Fouson de Chou)

    Recipe #18972

    14 More Info
    Cabbage and Bacon Bake (Fouson de Chou)
    By Derf on February 6, 2002

    Recipe #18972

    "Great taste!! evolved to our taste from French Country Kitchen - Ann Hughes-Gilbey"
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    Ingredients: eggs, garlic, milk...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

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