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    This is an old Dutch recipe. Options have been noted for making it lighter in fat and calories. The flavor doesn't change much when making it lower...

    Jachtschotel (Meat and potato casserole)

    Recipe #38979

    0 More Info
    Jachtschotel (Meat and potato casserole)
    By PanNan on September 2, 2002

    Recipe #38979

    "This is an old Dutch recipe. Options have been noted for making it lighter in fat and calories. The flavor doesn't change much when making it lower fat. Nutmeg is very common in Dutch cooking. It's used to flavor vegetables and meats. You might use it lightly until you are used to the taste in this type of dish. We love it. Maggi aroma (dark..."
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    Ingredients: pepper, maggi seasoning, milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #57464

    This is one of my favourite vegetable recipes. It is a real indulgence, and one I usually use for special occasions. It originates from The Netherlands,...

    1 More Info
    Belgian Endive and Ham Casserole
    By Hag chef on March 31, 2003

    Recipe #57464

    "This is one of my favourite vegetable recipes. It is a real indulgence, and one I usually use for special occasions. It originates from The Netherlands, and is a family recipe. It is so good! A tasty way to serve Belgian Endive, or "witlof"."
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    Ingredients: gouda cheese, salt & freshly ground black pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

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