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"A very easy dish to make, and delicious served over rice."

Ingredients: fresh mushrooms, oregano leaves...

"This is one of my favorite dishes. It is so easy to make and so good. I made this up one day when I was being lazy, but still wanted to serve a good meal. I love a good chicken pot pie and this fills the bill without all the bother."

Ingredients: cream of potato soup, cream of chicken soup...

Ingredients: nonfat milk, pepper, eggs...

"Duck Parmentier is a French classic, the classy version of 'Hachis Parmentier' (Shepherd's pie). The original recipe doesn't use Comté cheese, you can replace it by parmesan cheese or simply skip the cheese part.
Original recipe here: http://frenchcookingfordummies.com/2010/duck-parmentier-with-comte-cheese/"

Ingredients: creme fraiche, comte cheese...

"This recipe makes an excellent oven-roasted duck in Provencal sauce. It smells great and is very colorful. Buy a frozen 4-6 pound duck, thawing it completely in the fridge before using. Adapted from Cooking in a Casserole by Robert C. Ackart (1967)."

Ingredients: pepper, tomatoes with basil...

"From Mastering the Art of French Cooking, Vol. 1.
"in casserole roasting, the duck is browned on all sides, then set to roast in a covered casserole. Cooking in its own steam, the duck's flesh becomes wonderfully tender, and the layer of subcutaneous fat is even more effectively dissolved than by roasting. The turnips finish their cooking..."

Ingredients: bouquet garni, pepper...

"This is one of my mothers favorite recipes, we didn't eat much poultry but this recipe allowed for many changes amongst ingredients."

Ingredients: pepper, cream of mushroom soup...