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"A great mexican dish for any occasion. Use whatever level of salsa your tongue can handle. I first learned how to make this when I was about 14 so anyone can do it and it always tastes phenominal!"

Ingredients: corn tortillas, half-and-half...

"When I wasn't able to get to the market for Cinco de Mayo, I came up with this recipe. You can use fresh corn and bell peppers. There is certainly room for improvements, but I was impressed with the flavors. Serve with a great salad with Salsa Ranch dressing."

Ingredients: chunky salsa, ground cumin...

"My family and I got flooded out of our house after Tropical Storm Lee and while repairs were being made, we relocated our family to our camper. I only had a few things to cook with (no oven or stove top) so I came up with this casserole that can be made in an electric skillet. It has all the flavor of a fajita in a simple casserole! If you can't..."

Ingredients: corn, soup mix...

"The wonderful cultures that are home to my native New Mexico fill the kitchen with mouthwatering spicy dishes. This is a twist on an all time favorite usually made with Green Chile. The Red Chile most often used in NM cooking is a ripened Green Chile! (although there are many others used as well..) The flavor is sublime and sometimes hotter than..."

Ingredients: corn tortillas, cornstarch...

"This sounds delicious and super easy to make. It uses low-fat ingredients whenever possible to cut back on fat and calories. For more recipes, check out the Six Sisters' Stuff site!"

Ingredients: ground cumin, corn...