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"This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable."

Ingredients: cream of chicken soup, cream of mushroom soup...

"Adapted from recipe by Delia Smith. Easy and low fat Chinese dish."

Ingredients: shaoxing wine, garlic, ginger...

"This is my concoction of all the things I love about stir-fry. Don't let the ingredient list spook you. It is very easily prepared."

Ingredients: brown gravy mix, sliced water chestnuts...

Ingredients: chicken and rice soup, hamburger...

"This is a dish my mother made regularly for us when we were growing up in the 60's and was the one I always requested for my birthday meal. Prep time includes pre-cooking the chicken."

Ingredients: cream of mushroom soup, green onions...

"This recipe goes together with very little prep. Great for those nights when you want a hearty meal, but don't want to make a fuss."

Ingredients: pepper, cream of celery soup...

"This is the simplest asian comfort dish ever. Four ingredients to make something as tasty as this cannot be beaten. Served with a bowl of plain rice and a plate of Chinese vegetables, dinner is ready with a minimum of effort. An easy dinner for when you can start the cooking early; great for whenever a staggered dinner is required. The sauce on its..."

Ingredients: ketjap manis, onions, pork...

"Gon Lo Mein means dry-fried noodle. This is a Hawaiian version of a Chinese dish. Other vegetables may be used in this dish as well if desired."

Ingredients: green onions, char siu pork...

"This original recipe did not call for meat, but I suggest you add about a cup of diced cooked chicken or pork, and a tablespoon of sesame oil to the mixture before you bake it. I have also used fresh, sauteed mushrooms instead of canned and they taste great."

Ingredients: pepper, cornstarch, eggs...

"This is an easy baked egg dish that is great for a lunch or snack. From my beat-up copy of Madame Wong's Long-Life Chinese Cookbook."

Ingredients: eggs, peanut oil, salt...

"Okay, so this is nowhere even close to being authentic Chinese food, but it sure tastes good!"

Ingredients: condensed cream of chicken soup, pepper...

"This is a quick and easy side dish with a Chinese flair. I love glass noodles, also known as cellophane noodles, transparent noodles, or bean-thread noodles. They are made with mung bean starch, and are purchased as a stiff twiggy bundle. The bundles vary in size; this recipe calls for the smallest bundles available. When cooked they turn clear and..."

Ingredients: dried shiitake mushrooms, fresh cilantro...

"Ruffled Napa cabbage is arranged around large pork meatballs to create the appearance of the lionlike Tibetan dog. A wonderful balance of flavors, serve it with steamed white rice. The pork mixture can be made up to 1 day ahead and chilled, covered, and the cabbage can be cut 1 day ahead, then chilled, wrapped in dampened paper towels, in large sealed..."

Ingredients: dried shiitake mushrooms, cornstarch...

"With beef, rice, bean sprouts, celery, creamy soups and crunchy noodles, this is a great dish - I was skeptical at first, but it's really very good - and the leftovers are the kind you fight over!
Definitely a must-try. Something new and different for a casserole! Let me know what you think."

Ingredients: cream of chicken soup, cream of mushroom soup...