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"This is my own recipe I have been making for over 30 years, you may use 2 pounds of all ground beef or 1 pound each ground beef and ground pork. Try to purchase extra large firm bell peppers with flatter bottoms so that they will stand straight in the baking dish, and for a softer bell pepper you may par-boil the peppers firstly turn upside down to..."

Ingredients: dried red pepper flakes, salt & freshly ground black pepper...

"These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great with fresh bread. A good dish to keep in mind for pot-lucks. You can add pork or weiners to it if you like. Bacon strips on top work well."

Ingredients: dry mustard, ketchup, molasses...

"A wonderfully tender lamb dish adapted from "A Taste of Asia" cookbook. A great curry that has become a favourite in our household. Korma's are not "saucy" curries.
Prep time doesn't include 1 hour marinating."

Ingredients: ground cumin, coriander seeds...

"This makes a great dish when you are having company over for a brunch, no fussing it's all done a day ahead --- plan ahead this casserole needs to be refrigerated overnight :)"

Ingredients: Dijon mustard, eggs...

"This came from my best friend Nancy! It is great even before it's cooked!"

Ingredients: pepper, cream cheese...

"Not a real stomach-stinger, but hot enough. Prep time includes refrigeration time."

Ingredients: ground cumin, corn tortillas...

"A very delicious casserole, prepared a day ahead, and baked the following day. Tip; keep frozen, cooked and chopped chicken or turkey in the freezer ready to use in recipes."

Ingredients: cream of mushroom soup, chicken flavor stuffing mix...

"This dish is a little different. Think of it as potatoes au gratin with artichokes added. It's hearty, rich, and very satisfying! From Chef Paul Prudhomme's Fiery Foods That I Love cookbook. Enjoy! You can replace the 4 artichokes with 2 cans of artichoke hearts to make this quicker."

Ingredients: serrano chili peppers, dried basil...

"From the Weekend magazine. Preparation time includes overnight refrigeration time. It is best to make this easy casserole the night before you need it."

Ingredients: pepper, eggs, baby asparagus...

"An adopted recipe. Have not tried yet!"

Ingredients: shrimp, light cream, rice...

"A former co-worker shared this recipe with me. It is rich and ohhhh so yummy. I only make this once a year, on Christmas Eve, and pop it into the oven Christmas morning as we open gifts. This is still a rather rich dish, although I have lightned it up from Tina's full fat original version. By all means, if you prefer full fat versions, please do..."

Ingredients: pepper, eggs...

"My kids will tell you they hate zucchini but yet they love this casserole - go figure :)"

Ingredients: cream of chicken soup, chicken flavor stuffing mix...

"This is good comfort food! It gets its name from the fact that you make it 24 hours ahead of time so you can let it sit in the refrigerator for a day before cooking."

Ingredients: cracker crumbs, cream of mushroom soup...

"This is great to take to potlucks, you can prepare the complete casserole and refrigerate until ready to bake, adjust all seasonings to suit taste. To save time you can cook the sauce up to 48 hours in advance, in fact I advise to do so this will allow the flavors will blend together. If you prefer creamier layers increase the cottage cheese to 4 cups...."

Ingredients: cottage cheese, dried basil...