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"I combined different spices to achieve what tastes almost as good, if not better than regular sausage. Be sure to use regular ground turkey (not ground turkey breast, which is too lean so it doesn't have enough moisture). UPDATE: After all the positive reviews, I decided to submit this to Taste of Home's Light & Tasty and they published..."

Ingredients: fennel seeds, garlic powder...

"One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I hope you do to."

Ingredients: nonfat milk, egg substitute...

"A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts..."

Ingredients: honey dijon mustard, eggs...

"The inhabitants of Scotland seem to have a mania for deep fried food; they are notorious for deep frying Mars bars. Scotch Eggs are one of their better efforts in this tradition. However, these are just as good baked and a great deal less greasy."

Ingredients: cloves, pepper...

"We were visiting friends in Colorado and they served this for brunch. We absolutely flipped for these. I have made these on lazy weekends and my family really enjoys this."

Ingredients: pepper, eggs, cooked turkey...

"I was just trying some different things out when I made this. I enjoyed the results. Note: Recipe makes 1 serving"

Ingredients: eggs, cooked bacon...

"This is a trimmed version of Scrambled Egg Muffins. It tastes as good as the original IF you're used to EggBeaters."

Ingredients: pepper, egg substitute...

"Best sandwich turned into baked squares. From 125th Anniversary Pennsylvania State Grange Cookbook."

Ingredients: eggs, low-fat swiss cheese...

"A portable low-fat breakfast! Egg roll wrappers/skins are found in the produce section of most supermarkets. If you're ambitious,search "egg roll wrap" and "egg roll wrappers" and try the homemade variety. These freeze well: just use the defrost setting in the microwave - or let sit overnight in the refrigerator - then toast..."

Ingredients: nonfat milk, egg whites, eggs...

"This is an open faced omelet that makes perfect use of leftover brocolli and/or turkey. It is wonderful for Sunday brunch or for a light dinner."

Ingredients: pepper, egg substitute, eggs...

"Made from ground turkey for a healthier alternative to traditional pork sausage"

Ingredients: fresh coarse ground black pepper, garlic powder...

"Forget those high fat sausage patties...make your own with ground turkey and save the calories and fat content. Recipe from BH&G "The New Dieter's Cookbook"."

Ingredients: nonstick spray coating, lean ground turkey...

"From Outpost Natural Foods. Haven't made it yet, but it looks really good and only 3 g fat per serving!"

Ingredients: pepper, egg whites...

"This is a good substitute for fat-laden sausage. Time includes 8 hours chilling."

Ingredients: pepper, lean ground turkey...