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"This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning. When the ingredients are set out, kids on the run can quickly build a taco, and wrap it to go. The prep and cook time indicated are estimates and vary based on the fillings chosen...."

Ingredients: cilantro, breakfast sausage...

"My husband's favorite. We eat this with just about everything, in place of mashed potatoes."

Ingredients: monterey jack pepper cheese, eggs...

"My husband and father-in-law are nuts for migas. I first had them when visiting San Antonio and must say they are very good. I think they are usually served for breakfast but we eat them for dinner. Posted 9-16-04"

Ingredients: fresh ground pepper, eggs...

"Great for brown-bagging. I've actually had this for breakfast as well!"

Ingredients: corn tortillas, flour tortillas...

"Eggs paired with zesty salsa and warm corn tortillas create a hearty breakfast, brunch or dinner entrée. Refried beans, avocado, cilantro, green onion and sour cream make up the CIA's interpretation of this dish. To complement the heat of this spicy combination, serve with a side of chilled sliced fruit. The following recipe suggests fried..."

Ingredients: corn tortillas, eggs...

"While driving truck over-the-road, I used to stop in Moriarty, NM. A gentleman (called BURRITO MAN') would come in the truck stop every morning with freshly made (sausage, beef, or potato) "breakfast-burritos", hot and ready to eat. Drivers loved them. Moriarty was a stop I always looked forward to! A lot of us got to know "Burrito..."

Ingredients: eggs, green peppers, hot sauce...

"Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs."

Ingredients: pepper, eggs...

"So much Tex-Mex food calls for lots of oil and high fat foods. This was a recipe that I found on a pack of corn tortillas. I adjusted the recipe and this is the end result. Hope you enjoy! Update: 05/23/3009: This recipe was submitted to TOH and was published in the 2009 version of The Best of County Cooking. It is also on the TOH website: http://www.tasteofhome.com/recipes/Tex-Mex-Scramble...."

Ingredients: corn tortillas, egg substitute...

"We love these and make them for brunch or sometimes dinner."

Ingredients: cilantro, bulk sausage, eggs...

"Ready, Set, Cook! Special Edition Contest Entry: I love haystacks and wanted to make a fun Tex-Mex version for my family. These turned out great! Adding Panko crumbs and cheese to the hash browns before cooking gave them a wonderful golden brown color and texture. Yum. The presentation was top notch but they disappeared to quickly for anyone to notice..."

Ingredients: cilantro, cumin, eggs...

"Perfect for those Sunday brunches! Prepare this recipe ahead, without baking, and refrigerate overnight. Let stand at room temperature for 30 minutes, and bake as directed. Also, make the cheese sauce before scrambling the eggs, so that the sauce will be ready to add at the proper time. Enjoy!!"

Ingredients: pepper, eggs...

"My 13 year old son made up this breakfast, combining two of his favorites - breakfast burritos and chili cheese omelettes!"

Ingredients: eggs, diced tomatoes...

"A nice breakfast or brunch dish. Serve with warm tortillas, and green chiles on the side, if desired."

Ingredients: pepper, cumin, eggs...

"A favorite Tex-Mex breakfast. Serve with sausage or chorizo, refried beans, and warmed corn tortillas, if desired."

Ingredients: eggs, tostados, green peppers...