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"Adapted many years ago from a recipe in the Calgary Herald newspaper. It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! Cook time does not take into consideration overnight sitting time, so plan ahead!!"

Ingredients: eggs, fresh mushrooms...

"I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com."

Ingredients: cream of chicken soup, Aunt Jane's Krazy Mixed Up Salt...

"I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out."

Ingredients: pepper, corn flakes...

"A simple and delicious way to transform fried eggs into a substantial one-dish brunch or snack dish. I read the basic idea for this recipe somewhere recently, then couldn't find it again, but I added to the original idea - which just had garlic sautéed in the oil before adding the eggs - when I made this for brunch yesterday. I used some..."

Ingredients: fresh ground black pepper, eggs...

"I found this recipe in my cookbook called "Four Ingredient Cooking", by Joanna Farrow, it is described as best-known Spanish tortilla. You can add red/yellow peppers, cooked peas, corn, grated Cheddar or Swiss cheese into the mixture in step 2, if you like, and season to taste with salt, pepper and any herbs."

Ingredients: eggs, extra virgin olive oil...

"Easy, Yummy potatoes that are great to warm you up on a cold fall morning!"

Ingredients: onions, red potatoes...

"From the Little Rooster Cafe in Manchester, Vermont, this lifts the humble corned beef hash upward to stardom! Adapted from Rachael Ray's $40 a Day."

Ingredients: fresh parsley leaves, fresh pepper...

"Those lovely potatoes you can get at the diner but can't seem to make at home. So why are they called _home fries_ anyway? This recipe from Cook's Illustrated promises to produce a plateful of spuds that a short order cook would envy."

Ingredients: yukon gold potatoes, garlic salt...

"This is a very old British tradition & method of colouring and dying eggs to be boiled and eaten on Good Friday & throughout the Easter weekend. There are commercial dyes available nowadays, but I still prefer the traditional natural methods of colouring my Easter Pace Eggs – onions skins (and also spinach & beetroot water). The name Pace..."

Ingredients: eggs, aluminum foil, string...

Ingredients: chives, eggs...

"Picked up the original of this recipe from a woman who brought it to a large pot luck gathering I attended a few years ago!"

Ingredients: pepper, eggs, deli ham...

"I got this from the Low Sodium Cooking newsletter. This tastes best with fresh garden tomatoes. A great recipe to use up some of the summer garden produce. I used leeks and cheddar cheese because I had those on hand and it still tasted wonderful! You could add a baked crust if you want to, but it's not necessary."

Ingredients: dried basil, egg substitute...

"Latkas are a tradition for Channukah, but they are great anytime. This recipe makes about 15 latkas, but can easily be doubled or tripled. Easy to make, just allow time to stand at the stove with multiple frying pans. I use every burner that is open to speed it up. Traditionally served with applesauce on the side. Some people also top the pancakes..."

Ingredients: eggs, onions, salt...

"This is a puffy omelet with creamy brie cheese. Nice for a brunch!The picture I have here is made with half the ingredients."

Ingredients: cream, brie cheese, eggs...