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"This is a great, simple drink to detox impurities from your body. It cleanses your body from the inside out. Extremely easy to drink too. Have one first thing in the morning, and one before bed. You will see the difference within a week. Try keeping this up for 1 week every month. If you can drink this everyday, it would be WONDERFUL."

Ingredients: honey, hot water, lemons...

"These moist and delicious muffins are sure to be a hit at your next ladies brunch or tea!"

Ingredients: eggs, lemon juice...

"I have not tried this yet, but I am posting it so that I do not lose it. I love the lemon loaf from Starbucks!! If you try it, let me know....THANKS!!"

Ingredients: eggs, lemon extract...

"These muffins are really moist and really lemony. This is my oldest son's favorite muffin. The recipe come's from an old copy of Bon Appetite. My Dad always likes to add a few lemons into packages he sends us from California, which always makes these muffins extra special. 9-16-09 Since this was first posted it has become very difficult to..."

Ingredients: eggs, lemon juice, lemon zest...

"These are moist, tender muffins adapted from Marion Cunningham's The Breakfast Book."

Ingredients: eggs, fresh ginger, salt...

"This is a delightful danish-like dessert! I've been making this since I was single (in fact it mighta been what help me land my man!)"

Ingredients: lemon juice, powdered sugar...

"Source: Family Fun Magazine "Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and slice the dough and drizzle on the glaze.""

Ingredients: confectioners' sugar, egg yolks...

"Handy recipe from "The Joy of Cooking". Much faster and more foolproof than handmade Hollandaise but paler and less flavorful. The recipe relies on the entire quantity of heated butter to cook the egg yolks so don't try to make a smaller batch."

Ingredients: egg yolks, fresh lemon juice...

"I originally found this recipe on the back of a C & H sugar bag. I like it because it has a light lemon flavor without being overly sweet."

Ingredients: golden raisins, granulated sugar...

"It doesn't rise much... the beauty in this cake is its flavor. It made one loaf cake for me and 3 mini loaves. I had planned on bringing the large loaf to my neighbor but decided against it. Not because I wanted it all to myself (which I did)... but because I dropped it half way through the baking time as I rotated it in my oven. Luckily it landed..."

Ingredients: eggs, heavy cream...

"Requested by MarraMamba in the "Lighten up your favorite comfort food" challenge. Original recipe: Lemon, Ricotta and Sour Cream Pancakes. These are delicious pancakes that are very fluffy and delicate, with a mild lemon flavor. Each serving contains 6.5 grams of fat, 2.8 grams of saturated fat, and 95 mg cholesterol (calculated from ingredient labels)."

Ingredients: cinnamon, egg whites, eggs...

"This is my family's old recipe for traditional English pancakes - served the way we like them in the Britain - with a squeeze of fresh lemon and sprinkled with sugar! Please note, that these are NOT thick pancakes, but thin and lacey - more like a French crepe. Scotch pancakes and Welsh cakes are also different - they are thicker, and belong to..."

Ingredients: eggs, fresh lemon, plain flour...

"A twist on both carrot cake and zucchini bread. Yummy! From Better Homes & Gardens, Aug. 2001."

Ingredients: cream cheese, eggs, honey...

"This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal recipes from community members. Over the years I have adapted it many times. It has become the basic formula I use to make scones for tea with friends, family gatherings or on those mornings when I wake..."

Ingredients: eggs, milk, lemon rind...