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"We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)"

Ingredients: oil, refrigerated biscuits...

"I got this recipe when I was a teenager and have been making it ever since. Anytime my nephews and nieces spend the night, they request these. They take some time but they sure are worth it!"

Ingredients: dry active yeast, warm water...

"Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)"

Ingredients: cinnamon, flour tortillas, oil...

"An easy recipe for homemade doughnuts. The original recipe says you will get 2 dozen doughnuts cut from the dough but I have never been able to get more than 1 dozen. I usually just sprinkle hot doughnuts with a mixture of cinnamon and sugar -- we can't wait for a glaze! These are light and airy and delicious."

Ingredients: dry yeast, eggs, milk...

"This recipe comes from a Dude Ranch in Northern Michigan. The chef served these with hot chocolate after a hay ride. Cook time is for the whole recipe."

Ingredients: cinnamon, eggs, ginger...

"Just your basic doughnut holes with ingredients most folks usually have on hand...
No tedious rolling out and cutting dough into shapes...
Simply mix and drop by tsp. into hot fat...
Couldn't be easier!"

Ingredients: cinnamon sugar, confectioners' sugar...

"This is the recipe my MIL made when I was a child. My SIL, who was a friend from my childhood as well, used to bring these to school for her birthday treats. Our classes always looked forward to 'her' birthday each year! One year I had the privlege of being asked to walk home with her during lunch to help carry them back for the afternoon milk..."

Ingredients: eggs, milk, salt...

"Down-home cookin', t'aint nothing quite like it! For breakfast, serve this with some taters. If you prefer it on the dinner menu, I suggest fresh steamed green beans and mashed taters."

Ingredients: meat drippings, cooking oil...

"I got this from an older English woman at our church. It is one of our favorites. I prefer using the Italian bread crumbs but plain work just as well. The ingredients are approximations because it depends on the size of the eggs and how many you want to make. They even reheat well the next day in the microwave. Updated 11/8/05 with alternate cooking..."

Ingredients: eggs, pork sausage...

"This is the original Crisco doughnuts recipe. I found it in an ad in the October 1916 issue of American Cookery. Cooking time is per doughnut."

Ingredients: cinnamon, Crisco shortening...

Ingredients: beet sugar, non-hydrogenated vegan margarine...

"Kids love these, and nothing beats eating doughnuts you have made yourself."

Ingredients: confectioners' sugar, eggs...

"These are light and moist. This is a very old Nova Scotia recipe. Try these and you'll never be happy with store-bought doughnuts again. The key to making good doughnuts is to only add enough flour so you can roll them out and cut them. Too much flour can make them rather dry. Use plenty of flour on the cutter or the doughnuts will stick in it.Prep..."

Ingredients: cinnamon, cream of tartar...

"This is a post in response to a request. I do remember my mom making these once though and think these would be a wonderful addition to a brunch or a Scottish-themed meal!(prep/cook time does not include time to hard-cook eggs)"

Ingredients: pepper, eggs, ground sage...