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    We returned 5 recipes for...

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    "breakfast" x

    "crawfish" x

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    One of my Granny's recipes.

    Cajun Eggs

    Recipe #67032

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    Cajun Eggs
    By ratherbeswimmin' on July 18, 2003

    Recipe #67032

    "One of my Granny's recipes."
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    Ingredients: cream, eggs, green onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 23 mins

    Recipe #29291

    this recipe is great for leftover crawfish tails the morning after a crawfish boil.a fabulous dish for brunch.this is my presonal recipe. i hope you enjoy...

    1 More Info
    crawfish omelet
    By redsilk4 on May 25, 2002

    Recipe #29291

    "this recipe is great for leftover crawfish tails the morning after a crawfish boil.a fabulous dish for brunch.this is my presonal recipe. i hope you enjoy it as much as we do."
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    Ingredients: colby-monterey jack cheese, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #153678

    For a good ol' Cajun breakfast, serve wtih scrambled or fried eggs and toasted French bread.

    2 More Info
    Cajun Crawfish Patties
    By ratherbeswimmin' on January 30, 2006

    Recipe #153678

    "For a good ol' Cajun breakfast, serve wtih scrambled or fried eggs and toasted French bread."
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    Ingredients: tasso, eggs, fresh breadcrumbs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 47 mins

    Recipe #356710

    New Orleans Chef Eve Cohen of Axis Events prepared several special dishes for 2nd District officers sponsored by the the COPS II group during the 2009...

    3 More Info
    Crawfish Enchiladas for Brunch
    By Trinkets on February 19, 2009

    Recipe #356710

    "New Orleans Chef Eve Cohen of Axis Events prepared several special dishes for 2nd District officers sponsored by the the COPS II group during the 2009 Carnival season. This was served the second morning, and officers loved it."
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    Ingredients: fresh ground black pepper, Crystal hot sauce...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #245419

    Louisianians will add seafood to almost anything. This is a wonderful breakfast and brunch dish.

    This dish must sit 8-10 hours before baking,...

    4 More Info
    Crawfish Strata
    By Sherrybeth on August 8, 2007

    Recipe #245419

    "Louisianians will add seafood to almost anything. This is a wonderful breakfast and brunch dish.

    This dish must sit 8-10 hours before baking, so adjust your menu accordingly."
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    Ingredients: dry mustard, eggs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 10 hrs 30 mins

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