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Recipe #111645
For use in my Vegetable Melange Au Gratin recipe (#111644). Great for vegetables, omelets, souffles. For a richer white sauce, substitute light cream...
"For use in my Vegetable Melange Au Gratin recipe (#111644). Great for vegetables, omelets, souffles. For a richer white sauce, substitute light cream for milk, omitting salt. Can be made thinner for soups."View Full Recipe
Ingredients: margarine, milk, salt...
Prep Time:5 mins
Total Time: 15 mins
I love oatmeal for breakfast and the warmth and creaminess of the butternut squash brings breakfast to a whole other level!
Recipe #220226
"I love oatmeal for breakfast and the warmth and creaminess of the butternut squash brings breakfast to a whole other level!"View Full Recipe
Ingredients: oatmeal, water...
Prep Time:5 mins
Total Time: 5 mins
Recipe #211791
I had this at a B&B and asked the owners for the recipe. It is my favorite thing to eat on Christmas morning.
"I had this at a B&B and asked the owners for the recipe. It is my favorite thing to eat on Christmas morning."View Full Recipe
Ingredients: lemon juice, nutmeg, sugar...
Prep Time:10 mins
Total Time: 55 mins
Recipe #298589
This is an easy to make, unusual soup from Tibet. The mixture of hot chili with the pungent mold-ripened churu cheese, after which the soup is named,...
"This is an easy to make, unusual soup from Tibet. The mixture of hot chili with the pungent mold-ripened churu cheese, after which the soup is named, is a uniquely Tibetan combination of flavors. Blue cheese makes a good substitute for churu, which isn't in the zaar computer. This recipe is popular in the region of Kongpo, where it is eaten..."View Full Recipe
Ingredients: cornstarch, fresh ginger...
Prep Time:10 mins
Total Time: 20 mins
Recipe #90130
Really simple hot, Dutch soup. Cooked barley, rice or oatmeal can be used instead of flour.
"Really simple hot, Dutch soup. Cooked barley, rice or oatmeal can be used instead of flour."View Full Recipe
Ingredients: molasses, sugar, flour...
Prep Time:30 mins
Total Time: 30 mins
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