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"This was the first biscotti recipe I ever made and I was amazed at how easy it was to get great results! The chocolate drizzle makes these fancy enough for gift giving too.
From Gold Medal's Holiday Cookies and Cakes (#33)."

Ingredients: eggs, granulated sugar...

"I came across this recipe from an old Cooking Light Magazine and boy it is a nice twist on a standard biscotti. They state that since peanut butter is used in place of butter the proteins and B vitamins are greatly increased. Just a fun way to serve biscotti. It is great dunked in hot cocoa!!"

Ingredients: chunky peanut butter, egg whites...

"I went to a gluten-free baking class and this was one of the featured recipes. I had never had biscotti before, so I don't really know how this compares. I liked it however. It was quite good dipped in my coffee and had just the right amount of crunch and sweetness. Makes a fair amount and supposedly keeps for a long time."

Ingredients: rice flour, soy flour...

"From here: http://www.thedailygreen.com/healthy-eating/blogs/gluten-free/"

Ingredients: potato starch, eggs...

"You can make orange biscotti by substituting the lemon zest and extract with orange."

Ingredients: eggs, lemon extract, milk...

"From Everyday Food October 2005. Allow extra time for cooling."

Ingredients: crystallized ginger, eggs...

"These festive low-fat biscotti are another twist on Julie Van Rosendaal's low-fat biscotti recipe. With only two tablespoons of butter for the entire recipe, you can enjoy your favorite treats this holiday without feeling guilty. Don't forget to divide the dough into two separate loaves or the cookies won't cook evenly. Also, the dough..."

Ingredients: egg whites, eggs, salt...

"This is a fabulous biscotti recipe using Limoncello (store-bought or Limoncello (Lemoncello, Limoncella)). The pine nuts are a perfect balance with the Limoncello. It pairs nicely with cold Limoncello and is also wonderful with a cup of coffee. Whole wheat flour gives the biscotti a heartier flavor. Great for a gift basket!"

Ingredients: eggs, granulated sugar...

"These make wonderful treats for breakfast, brunch or even a snack. Great for dipping in your coffe too. The dough is very sticky when kneading so make sure you have plenty of flour on your hands and the table."

Ingredients: egg whites, eggs...

"Biscotti means twice baked. Packed with hazelnuts and chocolate chips, these are perfect with coffee or a cappuccino."

Ingredients: chocolate chips, egg whites...

"A recipe that I obtained from allhomemadecookies.com and modified for my own tastes and added Splenda instead of sugar. The original recipe calls for 1/4 cup almond extract or almond liqueur but as I didn't have almond extract or amaretto I changed to nonfat vanilla soymilk and they turned out great."

Ingredients: oranges, zest of...

"If you've never made Biscotti, try this one first. These delightful cookies just melt in your mouth. You'll look like a pro in no time."

Ingredients: pistachios, egg yolks, eggs...

"Found in Healthy Cooking magazine. I have not tried this particular recipe but it sounds so good that I have to save it here to try later. The recipe calls for walnuts but I'll probably sub out for almonds...feel free to use the nut you like best. Definitely a biscotti that sounds great to dip into my coffee or tea! Prep. time includes time to..."

Ingredients: ground cardamom, ground allspice...

"Adapted from a recipe by Gina DePalma at Serious Eats, posted at http://tinyurl.com/cggb5u These were inspired by her memories of her grandmother's recipe for frese, a Calabrian breakfast treat, usually spiced with anise or fennel, and yeast-raised. She notes that anise or fennel can be used in place of the cinnamon, but recommends using only a..."

Ingredients: light olive oil, cornmeal...