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"This is the best and CREAMIEST crust-less quiche I've ever eaten and I eat a lot of quiche! I asked my friend, Michele, to share her recipe with Zaar and she was kind enough to oblige. Thanks, girlfriend! Top this yummy quiche with tinned asparagus, chopped bacon, or tinned salmon. It makes it's own "crust" as it cooks. Very nice..."

Ingredients: eggs, milk, onions...

"These wraps make a lovely breakfast, light lunch or entrée. This recipe was originally from a free health magazine. Makes at least 8 wraps. Serve with a little hollandaise sauce if desired. Can easily use parmesan cheese in place of the pecorino and any herbs of your preference"

Ingredients: pecorino cheese, eggs...

"A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal."

Ingredients: eggs, garlic, cooked bacon...

"A recipe for springtime from the San Francisco Chronicle."

Ingredients: eggs, salt, asparagus...

"This is sooo good. The asparagus is a nice change. Great for that special Brunch. Plan ahead, needs to refrigerate 12-24 hours before baking."

Ingredients: pepper, cooked ham, eggs...

"This makes a very good brunch dish. It needs to be refrigerated overnight before baking. The recipe comes from a TV station."

Ingredients: dried chives, eggs, garlic...

"Serve with ham and eggs. Perfect side dish for easter brunch. Simple yet impressive."

Ingredients: green onions, monterey jack cheese...

"Recipe courtesy Giada De Laurentiis Inactive Prep Time: 2 minutes"

Ingredients: fresh ground black pepper, eggs...

"Quick, easy and tasty do-ahead breakfast. I made it for a church brunch today and got great reviews. Enjoy!"

Ingredients: frozen hash brown potatoes, eggs...

"This is quite easy to make and nice for a weekend breakfast or even to take as a snack, when you're running out the door."

Ingredients: brie cheese, eggs...

"This cheesy strata makes a wonderful brunch dish that you can assemble the night before. You may use Ham Or Chicken in this recipe with Asparagus or Broccoli. Adapated from Better Homes & Gardens. Chill time is 2 to 24 hours not included in prep time."

Ingredients: pepper, cooked ham...

"This recipe has been posted for Andi of LMF & her garden-rich supply of asparagus. I found it in THE BEST OF COOKING by Arne Kruger & Annette Wolter & immediately thot of her. This is worthy of a spec breakfast or brunch occasion, but can also be served as a main dish when combined w/a green salad. I esp want to thank *PaulaG* for her kind..."

Ingredients: pepper, egg yolks, eggs...

"Saw this one in Taste of Home's Feb-Mar 08 issue; made a few adjustments to suit our tastebuds, and this is the lovely result! This will put a smile on your face as the aroma wafts through the kitchen!"

Ingredients: eggs, fresh mushrooms...

"From the May 2008 issue of Everyday with Rachael Ray. This is super easy and makes a quick breakfast, lunch or dinner. She suggests that for a change, you may want to sprinkle cooked bacon into the batter."

Ingredients: pepper, eggs, gruyere cheese...